Introducing a delectable treat that will elevate your baking repertoire – the Egg Kichelach from lovewithrecipes.com. These delightful drop cookies fall under the category of European desserts, making them a perfect addition to your cookie and brownie collection. With a preparation time of just 12 minutes, you can effortlessly whip up a batch of these scrumptious delights, making them an ideal choice when you crave a sweet indulgence in under 15 minutes. Let’s dive into the culinary journey of crafting these heavenly treats!
Egg Kichelach Recipe
Total Time: 12 minutes
Prep Time: 0 minutes
Cook Time: 12 minutes
Yield: 24 cookies
Ingredients:
- 3 eggs
- 1/2 cup vanilla
- 1 cup sugar
- 4 cups flour
Instructions:
-
Beat eggs well:
Start by cracking three eggs into a mixing bowl. With a sturdy whisk or electric mixer, beat the eggs thoroughly until they become frothy and well-incorporated. -
Add oil slowly, a little at a time, while still beating:
Gradually introduce oil into the beaten eggs, pouring it slowly and steadily. Continue to beat the mixture to ensure a smooth and consistent incorporation of the oil. -
Add vanilla and sugar:
Infuse the batter with delightful flavors by adding a half cup of vanilla and a full cup of sugar. Blend these ingredients into the mixture, creating a sweet and aromatic base. -
Add half the flour and beat about 3-4 minutes:
Begin adding the flour to the batter, incorporating it in two parts. Beat the mixture for 3-4 minutes after adding the first half of the flour, allowing the ingredients to meld and form a cohesive dough. -
Add remaining flour and combine well:
Complete the flour addition by incorporating the remaining portion into the batter. Ensure a thorough mix, achieving a uniform texture that promises a delightful cookie experience. -
Drop by the teaspoon on greased cookie sheet:
Take teaspoons of the cookie dough and drop them onto a greased cookie sheet. This step sets the stage for the baking process, creating neat portions that will transform into golden delights. -
Bake 7 minutes at 400 degrees, then reduce to 375 degrees for 5 minutes:
Preheat your oven to 400 degrees and bake the cookies for an initial 7 minutes. Afterward, reduce the temperature to 375 degrees and continue baking for an additional 5 minutes. This dynamic baking process ensures a perfect balance of crispiness and tenderness in your Egg Kichelach. -
Turn off oven and leave kichel in oven for 18 minutes:
Once the baking is complete, turn off the oven but leave the Egg Kichelach inside for an additional 18 minutes. This allows the cookies to firm up and achieve the ideal texture.
Indulge in the irresistible charm of these Egg Kichelach cookies, with each bite delivering a burst of sweetness and a hint of vanilla. These European-inspired delights are not only easy to make but also boast a delightful balance of flavors and textures. Share these treats with loved ones or savor them on your own – either way, they are sure to become a cherished favorite in your baking repertoire. Happy baking!
