Delight your taste buds with the vibrant flavors of this authentic Indian Onion Relish that perfectly complements any meal, adding a burst of spicy goodness to your dining experience. This recipe, inspired by the renowned Madhur Jaffrey’s book “Indian Cooking,” unveils the secrets behind the tantalizing relish often served in Indian restaurants, elevating your culinary adventures to new heights.
Indian Onion Relish
Serves: 4
Recipe Category: Asian
Keywords: Indian, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 53.5
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 1747.9mg
- Carbohydrate Content: 13.3g
- Fiber Content: 1.9g
- Sugar Content: 5.3g
- Protein Content: 1.2g
Ingredients:
- 1 onion
- 3/4 teaspoon salt
- 4 tablespoons lemon juice
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
Instructions:
-
Begin by cutting the onion crosswise into paper-thin rings, creating delicate and translucent slices that contribute to the relish’s delightful texture.
-
Gently place the onion rings into a bowl, preparing the foundation for the rich medley of flavors that will soon infuse every bite.
-
Introduce the essential elements that transform this humble onion into a culinary masterpiece. Sprinkle 3/4 teaspoon of salt, adding a savory undertone that harmonizes with the natural sweetness of the onions.
-
Squeeze the zesty essence of freshness into the mix with 4 tablespoons of lemon juice, elevating the dish with a burst of citrusy brightness that dances on your palate.
-
Embrace the vibrant hues of Indian cuisine by incorporating 1/4 teaspoon of paprika, infusing a subtle smokiness and a touch of earthy warmth to the relish.
-
Spice things up with a dash of 1/8 teaspoon of cayenne pepper, tailor-made to your preferred heat level, creating a symphony of flavors that linger on your taste buds.
-
Now, with all the ingredients poised for greatness, toss and mix them gently, allowing the flavors to intermingle and create a harmonious blend that tantalizes your senses.
-
Exercise patience as you set aside this culinary masterpiece for 30 minutes or more, allowing the alchemy of flavors to unfold. This resting period is crucial, enabling the relish to reach its full potential as the ingredients meld together in perfect harmony.
-
Once the waiting game concludes, savor the fruits of your labor as you embark on a culinary journey, relishing the nuanced layers of spice, citrus, and savory goodness that define this Indian Onion Relish.
This recipe, with its simplicity and quick preparation, aligns with the essence of Indian cuisine, offering a burst of flavor that transforms every meal into a memorable experience. Whether you pair it with traditional Indian dishes or use it as a versatile condiment, this relish is a testament to the rich tapestry of flavors that Indian cooking has to offer. Embrace the spirit of culinary exploration, and let this Indian Onion Relish become a staple in your kitchen, adding a touch of authenticity and spice to your dining adventures.
