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Jar Blond Brownies

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Indulge your sweet tooth with the delectable goodness of Blond Brownies in a Jar, a delightful dessert that’s not only easy to prepare but also makes for a charming gift. This recipe, brought to you by lovewithrecipes.com, combines the heavenly flavors of coconut, pecans, and brown sugar, resulting in a luscious treat that’s perfect for any occasion.

To embark on this culinary adventure, gather the following ingredients:

Quantity Ingredient
1/2 Coconut
3/4 Pecans
2 Brown sugar
2 All-purpose flour
1 1/2 Baking powder
1/4 Salt

Now, let’s dive into the step-by-step process of creating these scrumptious Blond Brownies in a Jar:

  1. Prepare the Dry Mix:

    • In a bowl, mix together the all-purpose flour, salt, and baking powder. Set this delightful combination aside, and let the anticipation build as you prepare to create layers of flavor.
  2. Layer the Ingredients:

    • Take a 1-quart-sized wide-mouth canning jar, and layer the ingredients in the order given. Start with the coconut, followed by the pecans, brown sugar, and all-purpose flour mixture. Press each layer firmly into place, creating a visual masterpiece in a jar.
  3. Attach a Sweet Message:

    • To complete the jar presentation, attach a charming message. The label should read, “Butterscotch Brownies.” This touch adds a personal flair to your homemade gift.
  4. Prepare the Batter:

    • When it’s time to enjoy these Blond Brownies, empty the jar’s contents into a large mixing bowl. Embrace the tactile experience as you use your hands to thoroughly blend the mix.
  5. Add Wet Ingredients:

    • Enhance the flavor by adding 3/4 cup of softened butter or margarine (avoid using diet margarine), 2 slightly beaten eggs, and 2 teaspoons of vanilla. Mix these ingredients until they’re completely blended, creating a harmonious union of textures and tastes.
  6. Spread and Bake:

    • Spread the batter into a greased 13 X 9-inch metal pan, ensuring an even distribution of goodness. Bake this symphony of flavors at 375 degrees Fahrenheit (190 degrees Celsius) for approximately 25 minutes. The aroma wafting through your kitchen will heighten the anticipation.
  7. Cool and Cut:

    • Allow the brownies to cool for 15 minutes in the pan, letting the flavors settle. Once cooled, cut the brownies into indulgent 1 1/2-inch squares, creating bite-sized pieces of bliss.
  8. Final Touch:

    • Let the brownies cool completely in the pan, allowing the flavors to meld and intensify. The result? A batch that yields 2 dozen delectable brownies, ready to be savored and shared with those who appreciate the art of baking.

Nutritionally, these Blond Brownies offer a delightful balance of flavors and textures. Each serving provides approximately 1712.5 calories, with 44.4 grams of fat, 14.9 grams of saturated fat, and zero cholesterol. The sodium content comes in at 1203.8 milligrams, while the carbohydrate content is a satisfying 322.7 grams. Additionally, you’ll enjoy 10.8 grams of fiber, 215.2 grams of sugar, and 18.1 grams of protein.

These Blond Brownies in a Jar, with their impeccable blend of coconut, pecans, and brown sugar, are sure to become a cherished favorite in your dessert repertoire. Whether shared as a heartfelt gift or enjoyed with loved ones, these brownies encapsulate the joy of homemade treats and the artistry of baking. Revel in the culinary journey, and relish every decadent bite!

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