Sylvia’s Famous Spareribs with Tangy Barbecue Sauce
Recipe Overview:
- Name: Sylvia’s Famous Spareribs
- Category: Quick & Easy (< 15 Mins)
- Keywords: Oven
- Servings: 8
Ingredients:
- 3 1/2 lbs Spareribs (cut into 2 equal pieces)
- 1 1/2 tsp Salt
- 1 1/2 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
- 1/2 cup White Wine Vinegar
- 2 – 3 tsp Crushed Red Pepper Flakes
- 1 large Onion (chopped)
- 16 stalks Celery (chopped)
- 2 1/2 cups Tomato Puree
- 1 cup Water
- 1 cup Sugar
- 3 tbsp Lemon Juice
Barbecue Sauce:
- 1 cup Vinegar
- 1 cup Water
- 1 cup Sugar
- 1/2 cup Tomato Paste
- 1/2 cup Lemon Juice
- 1/4 cup Molasses
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1 tbsp Red Pepper Flakes
Nutritional Information (per serving):
- Calories: 982.3
- Fat: 60.6g
- Saturated Fat: 22.1g
- Cholesterol: 240mg
- Sodium: 2151.9mg
- Carbohydrates: 48.9g
- Fiber: 2.5g
- Sugar: 43.4g
- Protein: 59.7g
Instructions:
-
Preparation:
- Cut each slab of ribs into 2 equal pieces for easier handling.
- Rub salt, black pepper, and red pepper into both sides of the ribs.
- Place ribs in a deep baking dish, cover, and refrigerate overnight.
-
Initial Baking:
- Preheat the oven to 450°F.
- Pour white wine vinegar over the ribs and bake for 1 1/2 hours.
- Rotate the ribs during baking, spooning pan juices over them.
-
Secondary Baking:
- Remove ribs, place on baking sheets, and bake at 450°F for 1 hour.
- Ribs should be tender and well-browned.
- This step can be done a day in advance; cool, cover, and refrigerate.
-
Final Preparation:
- Preheat the oven to 400°F.
- Cut slabs between bones into individual ribs.
- Place ribs in a baking dish, spoon barbecue sauce over them to coat lightly.
- Cover with foil and bake until heated through (about 20 minutes).
-
Barbecue Sauce:
- Ruth’s special sauce: a perfect balance of sweet and tangy.
- Combine all ingredients in a heavy pot; heat until hot but avoid boiling.
- Cool to room temperature, strain, and store in a covered jar in the refrigerator.
Tips:
- For easy cleanup, line baking sheets with aluminum foil during the secondary baking.
- Bring refrigerated ribs to room temperature for about 1 hour before continuing with the final preparation.
- Barbecue sauce can be made in advance and lasts for at least a month when stored properly.
Sylvia’s Famous Spareribs, adorned with the secret tangy barbecue sauce, are a true culinary delight that beckons enthusiasts from around the corner, city, and world. The meticulously crafted recipe, handed down through generations, ensures a perfect balance of flavors in each succulent bite. Whether you’re hosting a gathering or simply craving a memorable meal, these ribs are a testament to the artistry of Southern-style barbecue. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to create Sylvia’s signature dish that will undoubtedly leave your guests asking for more. Enjoy the symphony of flavors and the joy of sharing good food with great company!
