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Pumpkin Spice Fudge Delight

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Indulge your sweet tooth with this delectable Pumpkin Fudge recipe from lovewithrecipes.com! Perfect for those who crave a delightful blend of dessert and vegetables, this treat is not only satisfying but also surprisingly healthy, boasting low protein and low cholesterol content. In just under 15 minutes of preparation, you can create a luscious batch that caters to a large group, making it an ideal choice for gatherings and celebrations. Let’s dive into the details and unlock the secrets of crafting this heavenly Pumpkin Fudge.

Pumpkin Fudge Recipe

Total Time Prep Time Cook Time Servings Yield
PT15M PT15M nan 20 nan

Ingredients:

  • 2 cups granulated sugar
  • 1/4 cup cornstarch
  • 1/2 cup evaporated milk
  • 2 cups pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

Nutritional Information (Per Serving):

  • Calories: 86.5
  • Fat: 0.5g
  • Saturated Fat: 0.3g
  • Cholesterol: 1.8mg
  • Sodium: 6.9mg
  • Carbohydrates: 20.7g
  • Fiber: 0g
  • Sugar: 20g
  • Protein: 0.4g

Instructions:

  1. In a 2-quart saucepan, combine granulated sugar, pumpkin, pumpkin pie spice, cornstarch, and evaporated milk. Stir the mixture frequently over medium heat until it reaches 234 degrees on a candy thermometer or a small amount forms a soft ball in cold water.

  2. Add vanilla extract to the mixture and let it cool in a pan of ice water until it reaches 110 degrees.

  3. Once cooled, beat the fudge until it loses its gloss.

  4. Pour the smooth fudge into a lightly buttered 8 x 8 x 2-inch pan and allow it to cool.

  5. Score the fudge and cut it into delectable squares when it’s almost cold.

  6. For that extra crunch, mix in 1 cup of broken walnuts when adding the vanilla extract if nuts are desired.

  7. Store your delightful Pumpkin Fudge in a wax paper-lined metal can, ensuring its freshness for several weeks.

Embark on a culinary adventure and prepare to be enchanted by the delightful combination of pumpkin, spice, and sweetness. This Pumpkin Fudge is not just a treat for your taste buds but also a wholesome option for those mindful of their protein and cholesterol intake. Share the joy by serving this at your next gathering, and watch as the irresistible aroma captivates everyone around. With a straightforward process and a handful of ingredients, this recipe promises to be a delightful addition to your repertoire of sweet indulgences. So, gather your kitchen essentials and let the Pumpkin Fudge magic begin!

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