Mrs. Field’s Lemon Macadamia Cookies Recipe
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Yield: 36 Cookies
Description:
Indulge in the delightful aroma and taste of these homemade Mrs. Field’s Lemon Macadamia Cookies, a heavenly treat brought to you by lovewithrecipes.com. These drop cookies are a perfect blend of citrusy zest and crunchy macadamia nuts, creating a symphony of flavors that will leave your taste buds craving for more. With a prep time of just 15 minutes, these cookies are a quick and easy dessert option for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon lemon extract
- 1 1/2 cups macadamia nuts, chopped
Nutritional Information (per serving – 1 cookie):
- Calories: 135.1
- Fat: 8.1g
- Saturated Fat: 3g
- Cholesterol: 16.1mg
- Sodium: 65.9mg
- Carbohydrates: 14.9g
- Fiber: 0.7g
- Sugar: 8.9g
- Protein: 1.6g
Instructions:
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Preheat Oven:
- Preheat your oven to 300°F (150°C). Ensure the oven is properly heated to achieve that perfect texture.
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Prepare Dry Ingredients:
- In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt. Mix these dry ingredients well and set aside.
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Blend Sugars:
- In a large mixing bowl, using an electric mixer set at medium speed, blend together the light brown sugar and granulated sugar until a smooth paste forms.
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Add Butter and Cream Cheese:
- Incorporate the softened unsalted butter and cream cheese into the sugar mixture. Mix until the ingredients form a smooth and creamy consistency.
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Add Egg and Lemon Extract:
- Add the large egg and lemon extract to the mixture. Beat at medium speed until the batter becomes light and soft. Scrape down the sides of the bowl occasionally to ensure even mixing.
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Incorporate Dry Ingredients and Nuts:
- Gradually add the prepared flour mixture to the batter. Alongside this, introduce the chopped macadamia nuts. Blend at low speed just until combined, making sure not to overmix the dough.
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Form Cookie Dough:
- Using rounded tablespoons, drop portions of the cookie dough onto ungreased cookie sheets. Ensure a 2-inch gap between each portion to allow for spreading during baking.
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Bake to Perfection:
- Bake in the preheated oven for 23-25 minutes or until the edges turn golden brown. The low and slow bake ensures a perfect texture and flavor development.
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Cool and Enjoy:
- Once baked, immediately transfer the cookies to a cool flat surface. Let them cool for a few minutes before indulging in the irresistible combination of lemony goodness and macadamia crunch.
Recipe Notes:
- These cookies are best enjoyed fresh but can be stored in an airtight container for several days.
- Experiment with adding white chocolate chips for an extra layer of sweetness.
- Feel free to customize the cookie size based on your preference.
Now, you’re ready to savor the mouthwatering Mrs. Field’s Lemon Macadamia Cookies. Share the joy by baking a batch and treating your friends and family to this delectable homemade delight!
