Indulge your taste buds in the delightful experience of baking these scrumptious English Cream Scones, a delectable creation that perfectly combines the richness of European flavors with the ease of preparation for a delightful breakfast treat. This recipe, curated by lovewithrecipes.com, promises to elevate your baking prowess and leave you with eight golden scones that boast a divine texture and a hint of sweetness, making them an ideal choice for a quick bread or morning delight.
Let’s embark on this culinary journey by preheating your oven to a toasty 450 degrees Fahrenheit, creating the perfect environment for these scones to achieve their golden perfection. The preparation time is practically non-existent, ensuring that you can swiftly move from your kitchen counter to enjoying the fruits of your labor in a matter of minutes.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 minutes | NaN | NaN |
Now, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 tablespoons | Sugar |
| 1 tablespoon | Baking powder |
| 1/2 teaspoon | Salt |
| 1/4 cup | Shortening |
| 2 | Eggs |
| 1/2 cup | Milk |
These simple yet essential components form the foundation of your scone masterpiece. With the stage set, let’s dive into the detailed yet straightforward instructions that will lead you to scone perfection.
Instructions:
-
Preheat Oven:
Begin by preheating your oven to a tantalizing 450 degrees Fahrenheit, creating the ideal baking ambiance for these English Cream Scones. -
Combine Dry Ingredients:
In a mixing bowl, artfully combine the flour, sugar, baking powder, and salt. This harmonious blend sets the stage for the scone’s impeccable texture and taste. -
Cut in Shortening:
Introduce the shortening into the dry mix, using two knives or a pastry blender to achieve a delightful consistency resembling coarse cornmeal. This step ensures a buttery and flaky outcome. -
Prepare Wet Ingredients:
Set aside a small portion of the egg whites for later use in brushing over the scones. Now, beat the eggs until they transform into a light and frothy concoction, incorporating the milk for an infusion of creamy goodness. -
Create Dough:
Make a well in the center of the dry ingredients and generously pour in the liquid mixture. Stir vigorously with a fork until the dough effortlessly releases itself from the sides of the bowl, forming a cohesive and indulgent blend. -
Shape and Cut:
Turn the dough out onto a lightly floured surface, patting it down to a tantalizing 3/4-inch thickness. From this delectable canvas, cut out eight triangles or squares, or let your creativity shine by forming them into irresistible “biscuits.” -
Egg White Brush and Sugar Sprinkle:
Enhance the visual appeal and taste by brushing the tops of your scones with the reserved egg whites. Generously sprinkle sugar over the scones, adding a delightful sweetness that will elevate your scones to new heights of culinary delight. -
Bake to Golden Perfection:
Place your culinary creations on an ungreased baking sheet and let them bask in the oven’s warmth for 12 to 15 minutes or until the tops acquire a mesmerizing golden hue, indicative of their readiness to be savored. -
Variations:
Elevate your scone game with delightful variations. For Raisin Scones, add 1/2 cup of seedless raisins, currants, Craisins, or your preferred fruits to the dry ingredients. If Cheese Scones appeal to your taste buds, reduce sugar to 1 teaspoon and incorporate 1 cup of shredded sharp cheese into the dry mix. -
Enjoy Your Culinary Triumph:
As the aroma of freshly baked scones envelops your kitchen, revel in the satisfaction of your culinary triumph. These English Cream Scones, whether enjoyed plain or adorned with your favorite toppings, promise to be a delightful addition to your breakfast repertoire.
| Nutritional Information per Serving |
|---|
| Calories: 211.5 |
| Fat Content: 8.5g |
| Saturated Fat Content: 2.4g |
| Cholesterol Content: 55mg |
| Sodium Content: 307.1mg |
| Carbohydrate Content: 28.2g |
| Fiber Content: 0.8g |
| Sugar Content: 3.3g |
| Protein Content: 5.3g |
With a remarkable aggregated rating of 4 stars from two reviews, these English Cream Scones have earned their place as a breakfast favorite. Embrace the joy of baking and sharing this recipe, a culinary gem that transcends the ordinary and invites you to savor the simple pleasures of a well-made scone. Whether enjoyed with a dollop of clotted cream, a drizzle of honey, or simply as they are, these scones are a testament to the magic that happens when quality ingredients and passion for baking come together. Happy baking!
