Introducing Crisco Cookies II, a delightful dessert recipe that you can effortlessly whip up in just 20 minutes, creating a batch of scrumptious cookies that will undoubtedly be the star of any gathering. This recipe, sourced from lovewithrecipes.com, is a testament to simplicity and taste, showcasing the magical combination of basic ingredients that come together to create a symphony of flavors.
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| PT10M | PT10M | PT20M |
Ingredients:
- 4 1/2 cups of flour
- 1/2 can of Crisco (vegetable shortening)
- 6 eggs
- 6 teaspoons of baking powder
- 1 cup of sugar
- 1 teaspoon of vanilla
- 1 cup of powdered sugar
- 1/2 cup of milk
Nutritional Information (Per Serving):
- Calories: 7137.9
- Fat Content: 267.2g
- Saturated Fat Content: 82.1g
- Cholesterol Content: 1286.1mg
- Sodium Content: 2674.4mg
- Carbohydrate Content: 1096.2g
- Fiber Content: 15.2g
- Sugar Content: 648.3g
- Protein Content: 99.9g
Instructions:
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Begin by preheating your oven to a toasty 350 degrees.
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In a mixing bowl, combine 4 1/2 cups of flour with the richness of 6 eggs, creating a base that will be the canvas for your delicious cookies.
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Add in the star of the show – 1/2 can of Crisco, the secret ingredient that imparts a heavenly texture to your cookies.
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Sprinkle in 6 teaspoons of baking powder, ensuring that your cookies rise to perfection and create a delightful, airy bite.
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Sweeten the deal with 1 cup of sugar, infusing your dough with just the right amount of sweetness to tantalize your taste buds.
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Elevate the flavor profile with 1 teaspoon of vanilla, adding a hint of aromatic essence that will make your cookies truly irresistible.
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It’s time to give your cookies that melt-in-your-mouth quality by incorporating 1 cup of powdered sugar into the mix.
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Pour in 1/2 cup of milk, creating a cohesive dough that will be the foundation for your delectable treats.
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Remember, less is more – don’t overwork the dough. Handle it gently to preserve the light and airy texture that will make your cookies exceptional.
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Roll out the dough and use your favorite cookie cutters to create charming shapes that will add a touch of personality to each treat.
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Place your creations on a baking sheet and slide them into the preheated oven. Bake for approximately 10-12 minutes or until the bottoms achieve a delightful beige or tan hue.
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Allow your cookies to cool at room temperature, setting the stage for the grand finale – the frosting.
Frosting:
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Create the perfect frosting by mixing powdered sugar with milk until it reaches a delightful pasty consistency.
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Take each cooled cookie and dip the top into the luscious frosting, ensuring an even and mouthwatering coating.
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For the finishing touch, add a sprinkle of your favorite toppings. Whether it’s colorful sprinkles or edible glitter, let your creativity shine.
In no time, you’ll have a batch of Crisco Cookies II that not only satisfies your sweet tooth but also leaves a lasting impression on anyone lucky enough to indulge. So, gather your ingredients, preheat that oven, and let the aroma of freshly baked cookies fill your kitchen – it’s time to create a masterpiece!
