Introducing the Good Ol’ Pumpkin Pie – a delightful dessert that encapsulates the essence of autumn and is a perfect addition to your Thanksgiving feast. With a preparation time of just 30 minutes and a total cooking time of 1 hour and 30 minutes, this pie is not only a treat for your taste buds but also a breeze to make. Let’s embark on a culinary journey and create a masterpiece that will have your guests coming back for more.
Good Ol’ Pumpkin Pie
Total Time: 1 hour 30 minutes
Prep Time: 30 minutes
Cook Time: 1 hour
Ingredients:
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 tablespoons flour
- 1 cup canned pumpkin
- 1 cup evaporated milk
- 2 eggs
- 1 tablespoon margarine
Decoration (optional):
- Scraps of dough if using homemade
Instructions:
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Prepare the Flavor Base:
- In a large mixing bowl, combine sugar, cinnamon, ginger, nutmeg, salt, and flour. This flavorful blend forms the foundation of your pumpkin pie.
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Create the Smooth Filling:
- Add the canned pumpkin, evaporated milk, eggs, and margarine to the dry ingredients. Use a beater to blend the mixture until smooth and velvety. This harmonious combination is the heart of your pumpkin pie.
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Assemble the Pie:
- Pour the luscious filling into an unbaked pie shell, ensuring an even distribution. The anticipation of the pie’s decadence starts building as you witness the layers coming together.
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Initial Baking Stage:
- Preheat your oven to 400°F (200°C).
- Bake the pie at this higher temperature for the first 15 minutes. This initial burst of heat sets the stage for a perfectly textured pie.
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Artistic Touch (Optional):
- If you’ve opted for a homemade crust, here’s where you can get creative. Use the scraps of dough to decorate the top of the pie. This not only adds a visually appealing touch but also ensures no bit of deliciousness goes to waste.
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Final Baking Stretch:
- After the initial 15 minutes, reduce the oven temperature to 350°F (175°C). Continue baking for an additional 45 minutes or until a knife blade comes out clean when inserted into the center of the pie. This slow and steady finish ensures a thoroughly cooked and heavenly textured pumpkin pie.
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Serve and Revel:
- Once baked to perfection, let the pie cool before serving. Slice into wedges, revealing the rich, spiced filling and flaky crust. The aromas wafting through your kitchen will signal the delight that awaits.
Now, let’s delve into the nutritional aspects of this culinary masterpiece.
Nutritional Information (Per Serving):
- Calories: 243.1
- Fat Content: 6.8g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 74.2mg
- Sodium Content: 284.8mg
- Carbohydrate Content: 41.5g
- Fiber Content: 0.5g
- Sugar Content: 33.7g
- Protein Content: 5.5g
A Culinary Triumph:
With an aggregated rating of 5 stars based on 12 reviews, this Good Ol’ Pumpkin Pie has proven to be a crowd-pleaser. The perfect blend of spices, the creamy texture of the filling, and the flaky crust all contribute to making this dessert a culinary triumph.
Keywords:
Dessert, Healthy, Thanksgiving, Oven, Less than 4 Hours
As you embark on creating this Good Ol’ Pumpkin Pie, remember that it’s not just a recipe; it’s a journey into the heart of fall, a celebration of flavors, and a tradition in the making. Share this delectable experience with your loved ones, and savor the joy it brings to your table. Happy baking!
