Breakfast Souffle
Cook Time: 1 hour
Prep Time: 0 seconds
Total Time: 1 hour
Description: Indulge in the delightful flavors of this Breakfast Souffle, a mouthwatering creation that combines the savory essence of sausage and ham with the richness of eggs and cheese. This recipe, brought to you by lovewithrecipes.com, is a perfect blend of convenience and indulgence, making it an ideal choice for a hearty breakfast or brunch.
Recipe Category: Breakfast
Keywords: < 60 Mins, Oven
Aggregated Rating: 5 stars
Review Count: 3 reviews
Nutritional Information (Per Serving):
- Calories: 1067.7
- Fat Content: 70.7g
- Saturated Fat Content: 22.7g
- Cholesterol Content: 418.2mg
- Sodium Content: 2378.1mg
- Carbohydrate Content: 68.5g
- Fiber Content: 5.3g
- Sugar Content: 3.2g
- Protein Content: 37.9g
Ingredients:
- 1 1/2 cups sausage
- 9 slices ham
- 3 eggs
- 1 1/2 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 1/2 cups shredded cheese
- 2 cups hash browns (slightly thawed)
- 3 tablespoons flour
- 1/2 cup diced green pepper
Recipe Yield: 1 souffle
Recipe Instructions:
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Begin by placing the slightly thawed hash browns, flour, and diced green pepper in a generously greased 9×13-inch pan, creating a flavorful base for your souffle.
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In a skillet, brown the sausage and add the ham, ensuring a harmonious blend of savory goodness. Introduce the remaining ingredients – eggs, milk, dry mustard, salt, shredded cheese, and hash browns – creating a symphony of flavors.
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Once the ingredients are skillfully combined, pour the mixture into the prepared pan, forming the foundation of your breakfast masterpiece.
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For an optimal culinary experience, refrigerate the assembled souffle overnight, allowing the ingredients to mingle and deepen their flavors.
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When the morning arrives, preheat your oven to 350°F (175°C), and with anticipation, place the refrigerated souffle into the warm embrace of the oven.
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Allow the Breakfast Souffle to bake for 1 hour, during which the enticing aromas will fill your kitchen, building anticipation for the culinary delight that awaits.
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As the timer signals the completion of the baking process, carefully retrieve your souffle from the oven, its golden exterior promising a flavorful interior.
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With a sense of accomplishment, serve generous portions of the Breakfast Souffle to your eager guests or family, savoring the moments of shared joy and culinary satisfaction.
This Breakfast Souffle recipe is a celebration of flavors and a testament to the joy of creating memorable meals. Whether shared with loved ones or enjoyed in solitude, this dish is sure to become a cherished favorite, making breakfast a special occasion every time.
