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Marshmallow Sweet Potatoes

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Indulge in the delightful flavors of Mallow Topped Sweet Potatoes, a scrumptious dish that effortlessly combines the wholesome goodness of sweet potatoes with the gooey perfection of marshmallows. This delectable recipe, brought to you by lovewithrecipes.com, promises to be a crowd-pleaser and a star on your dining table. Packed with nutrients and bursting with flavor, these sweet potatoes are not only a treat for your taste buds but also a wholesome addition to your meal.

Let’s embark on the culinary journey of crafting this sensational Mallow Topped Sweet Potatoes dish, which falls under the tantalizing category of Potatoes. With keywords like “Vegetable,” “Low Protein,” “Low Cholesterol,” “Healthy,” and “< 15 Mins," this recipe is not only a culinary delight but also a quick and health-conscious choice for your menu.

Ingredients:

Quantity Ingredient
3 Sweet Potatoes
1/4 Butter
0.25 Margarine
1/4 Brown Sugar
1/2 Salt
1 Cinnamon
1/4 Nutmeg
25 Marshmallows

Nutritional Information (Per Serving):

  • Calories: 306.1
  • Fat Content: 5.9g
  • Saturated Fat Content: 3.7g
  • Cholesterol Content: 15.2mg
  • Sodium Content: 303.6mg
  • Carbohydrate Content: 62g
  • Fiber Content: 5.1g
  • Sugar Content: 30.9g
  • Protein Content: 3.3g

Rating: 4.5 stars from 3 reviews

Servings: 8

Instructions:

  1. Preheat the Oven: Begin by preheating your oven to a toasty 350 degrees, setting the stage for the culinary magic about to unfold.

  2. Prepare the Baking Dish: Take a 10×6″ (1 1/2 quart) baking dish and generously coat it with cooking spray, ensuring that every inch is ready to embrace the luscious combination of sweet potatoes and marshmallows.

  3. Sweet Potato Symphony: Pour the sweet potatoes into the prepared baking dish, creating a canvas for the forthcoming symphony of flavors.

  4. Create the Flavor Elixir: In a separate bowl, bring together the dynamic trio of butter, margarine, and brown sugar. Add a dash of salt and a sprinkle of cinnamon and nutmeg to elevate the flavor profile. Mix this elixir thoroughly, ensuring that every ingredient harmonizes seamlessly.

  5. Pour and Enchant: Pour the flavor-packed mixture over the bed of sweet potatoes, letting it cascade like a waterfall of deliciousness. Watch as the ingredients intertwine, creating a tantalizing aroma that foretells the culinary masterpiece in the making.

  6. Top it Off with Magic: Transform your creation into a visual spectacle by generously topping it with marshmallows. These little clouds of sweetness are the pièce de résistance that will elevate your dish to a whole new level.

  7. Bake to Perfection: Place your baking dish in the preheated oven and let the magic happen. Allow the Mallow Topped Sweet Potatoes to bake for 18-20 minutes, or until they reach the perfect state of hot and the marshmallows acquire a golden-brown hue, signifying their readiness to enchant your taste buds.

As you savor the delightful aroma wafting from your oven and witness the marshmallows achieving that irresistible golden glow, you’ll know that you’ve successfully crafted a masterpiece. This Mallow Topped Sweet Potatoes recipe not only satisfies your palate but also brings a touch of warmth and joy to your table. Share this culinary gem with your loved ones, and let the flavors spark moments of togetherness and happiness. Embrace the simplicity, celebrate the richness, and relish every bite of this extraordinary dish that is as easy to make as it is delightful to devour.

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