Decadent Dark Chocolate Cake
Total Time: 1 hour (Prep Time: 10 minutes, Cook Time: 50 minutes)
Rating: 5 stars (542 reviews)
Calories per serving: 189.1 | Fat: 6.9g | Saturated Fat: 1.4g | Cholesterol: 20.3mg | Sodium: 252.4mg | Carbohydrates: 30.9g | Fiber: 1.4g | Sugar: 20.1g | Protein: 2.8g
Description:
Indulge in the heavenly delight of our Decadent Dark Chocolate Cake, a masterpiece that elevates your taste buds to new heights. While it may require a bit more time than a box mix, the resulting moist and luscious cake is an absolute triumph, making every extra minute in the kitchen worthwhile. This is the epitome of a ‘perfect’ chocolate cake, perfect for any occasion.
Ingredients:
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 cup eggs (approximately 4 large eggs)
- 2 cups milk
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Recipe Category:
Dessert
Keywords:
< 60 Mins, For Large Groups, Oven
Instructions:
- Heat oven to 350°F.
- Grease and flour two 9-inch round baking pans or one 13×9 inch pan.
- In a large mixer bowl, combine sugar, flour, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
- Stir in boiling water by hand; the batter will be thin. Note: Adjust boiling water between 2/3 to 3/4 cups for optimal results.
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes for round 9-inch pans, 35 to 40 minutes for a rectangular pan, or until a wooden pick inserted in the center comes out clean. (Avoid using 8-inch pans to prevent overflow. For cupcakes, fill no more than 2/3 full and bake for 18-20 minutes.)
- Cool for 10 minutes; then, remove from the pan and transfer to wire racks.
Additional Tips:
- For cupcakes, this recipe yields approximately 27-28, making it ideal for larger gatherings.
- To store leftovers, loosely cover the cake with plastic wrap to maintain its moisture.
- Pair this cake with Recipe #261024 or Recipe #208959 (the dark flavor version) for an exquisite taste experience. For decorating, Recipe #95416 works wonders.
- For an extra layer of richness, consider using Hershey’s Special Dark Cocoa.
Personal Touch:
For an extra special touch, my father absolutely adores this cake with Recipe #261024 as an icing. During special occasions like his birthday or Father’s Day, I create individual cupcakes with the icing and wrap them individually. He stores them in the freezer, claiming they are just as delightful as when they’re freshly baked. It’s a testament to the lasting moistness and flavor of this exceptional dark chocolate cake.
Indulge in the art of baking and savor the perfection that is our Decadent Dark Chocolate Cake – a symphony of flavors that transcends ordinary desserts and leaves a lasting impression on every palate.
