Welcome to the delightful world of lovewithrecipes.com, where we bring you the scrumptious joy of Baked Apples in Maple Syrup! 🍏✨ This Canadian-inspired apple recipe is not just a treat for your taste buds but also a wholesome, low-protein, low-cholesterol, and healthy indulgence that you can whip up in less than 60 minutes in your trusty oven. 🇨🇦⏰
Let’s embark on this culinary adventure, shall we?
Baked Apples in Maple Syrup
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Ingredients:
- 4 baking apples 🍏
- 2 tablespoons lemon juice 🍋
- 1/3 cup dried currants 🍇
- 1/3 cup pure maple syrup 🍁
- 1/2 teaspoon ground cloves
- 1 teaspoon ground cinnamon 🍃
Nutrition Information (per serving):
- Calories: 280.4
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 8.7mg
- Carbohydrate Content: 73.1g
- Fiber Content: 6g
- Sugar Content: 61g
- Protein Content: 1.1g
Instructions:
-
Preheat your oven: Begin this culinary symphony by preheating your oven to a toasty 375 degrees.
-
Prepare the apples: Core the apples with precision, removing those pesky seeds. For a touch of finesse, peel away a bit of skin, creating a canvas for flavor.
-
Stuff with goodness: Embrace the role of a culinary artist and stuff those cored apples with a generous sprinkle of dried currants. This step adds a burst of sweetness that will elevate your baked apples to new heights.
-
Set the stage: Place your prepared apples in an oven-proof baking dish. This dish will be the stage where the magic unfolds.
-
Create the elixir: In a bowl, combine the dynamic duo of lemon juice and apple juice with the warm embrace of ground cloves, and the aromatic charm of ground cinnamon. Complete this ensemble with the liquid gold – pure maple syrup.
-
Pour and enchant: Pour this flavorful elixir over the awaiting apples, ensuring each one is generously coated. Let the symphony of flavors begin!
-
Bake to perfection: Place your creation, uncovered, into the preheated oven. Let it dance in the heat for about 45 minutes, making sure to baste those apples often. This step ensures a caramelized exterior and a luscious, gooey interior.
-
Unveil the masterpiece: As your kitchen is filled with the irresistible aroma, it’s time to unveil the masterpiece. Take those baked apples out of the oven, a golden-brown delight ready to be devoured.
-
Serve with warmth: Bask in the glory of your culinary prowess as you serve these baked apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. The choice is yours, and the joy is guaranteed.
There you have it – Baked Apples in Maple Syrup, a symphony of Canadian flavors that will make your taste buds sing with delight. Whether you’re aiming for a cozy family dessert or a delightful treat for yourself, this recipe is a testament to the simple pleasures of homemade goodness. Enjoy! 🌟🍎
