Indulge in the irresistible delight of homemade Cheese Straws, a savory sensation that combines the rich flavors of cheddar cheese, buttery goodness, and a hint of cayenne pepper. 🧀🌶️ Perfect for a quick snack or a party appetizer, these Cheese Straws will leave your taste buds dancing with joy. Let’s embark on this culinary adventure together!
🕒 Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 15 minutes | 30 minutes |
🍽️ Ingredients:
- 110g plain flour
- 1/4 teaspoon mustard powder
- 1/4 teaspoon salt
- A dash of cayenne pepper (for that extra kick!)
- 65g butter
- 50g sharp cheddar cheese (finely grated)
- 1 egg yolk
- 2-3 tablespoons water
📝 Instructions:
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Sift and Combine: In a bowl, sift together the plain flour, mustard powder, salt, and a dash of cayenne pepper. This sets the stage for a symphony of flavors.
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Butter Blend: Cut the butter into the flour mixture, and with a gentle touch, rub it in until the concoction resembles fine breadcrumbs. This is where the magic begins, and the buttery goodness takes center stage.
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Cheesy Affair: Introduce the finely grated sharp cheddar cheese into the mix. Gently fold and blend the ingredients until they become harmonious, creating a melody of cheesy perfection.
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Egg Yolk Elegance: Now, add the egg yolk to the mixture and sprinkle in the water. Stir and mix until everything forms a stiff paste. This is the moment of binding, where the ingredients unite to create a delectable dough.
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Knead and Chill: Transfer the dough onto a floured work surface. With swift and skilled hands, knead the dough until it reaches a smooth and crack-free consistency. Wrap it lovingly in a polyethylene bag or foil, allowing it to chill in the refrigerator for 30 minutes. This step is crucial for the flavors to mingle and intensify.
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Roll and Cut: Once chilled, take out the dough and roll it out on a floured surface. Cut it into strips, unveiling the potential for crispy delights. Each strip is a promise of golden perfection.
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Bake to Golden Bliss: Preheat your oven to 200°C (400°F / Gas 6). Place the strips on a baking sheet, and let them dance in the heat for 15 minutes or until they achieve a golden brown hue. The aroma will fill your kitchen, signaling that the moment of culinary triumph is near.
🌟 Nutritional Information:
- Calories: 1217.4
- Fat Content: 74.6g
- Saturated Fat: 45.4g
- Cholesterol Content: 357.5mg
- Sodium Content: 1364.2mg
- Carbohydrate Content: 106.3g
- Fiber: 3.8g
- Sugar: 0.8g
- Protein Content: 29.8g
🌈 Serving and Enjoyment:
As you savor the golden-brown perfection of these Cheese Straws, relish the crispy exterior giving way to the rich, cheesy core. Whether served as a delightful snack for your family or as an appetizer at gatherings, these straws are bound to steal the show. Pair them with your favorite dip or enjoy them on their own – the choice is yours!
This Cheese Straws recipe, crafted with love and precision, is a testament to the joy that homemade treats bring. So, go ahead, create, share, and let the cheesy symphony begin! 🎉✨
