Savory Beef Spinach Pasta

Welcome to the delightful world of lovewithrecipes.com! Today, we’re diving into a savory experience with our exquisite “Beef Pasta with Tomato-Spinach Sauce” recipe, a symphony of flavors that will have your taste buds dancing with joy. 🍝✨

Preparation Time: 15 minutes 🕒

Cooking Time: 20 minutes 🕒

Total Time: 35 minutes 🕒

Ingredients:

• 1 round tip steak
• 2 cloves of garlic
• 1/4 cup olive oil
• 2 cups rotini pasta
• 1 cup fresh spinach leaves
• 1 cup grated parmesan cheese

Instructions:

1. Prep the Beef: Begin by preparing the star of the show, the round tip steak. Stack the beef steaks and artfully cut them lengthwise into halves, followed by crosswise into 1-inch-wide strips. This step ensures the perfect bite-sized pieces that will absorb all the delicious flavors.

2. Marinate with Love: In a medium-sized bowl, embrace the beef strips with the aromatic embrace of 2 finely minced garlic cloves and 1/4 cup of luscious olive oil. Toss these ingredients together until each strip is coated in the savory symphony. Let it marinate, allowing the flavors to intertwine and create a delectable harmony. Set this bowl of goodness aside for the moment.

3. Pasta Perfection: In a parallel universe, embark on a culinary journey with 2 cups of rotini pasta. Follow the guidance on the package to cook it to al dente perfection. During the final minute of this pasta ballet, introduce 1 cup of fresh spinach leaves to the boiling water. This ensures the spinach becomes a vibrant, lively partner in your pasta composition.

4. Skillet Serenade: While the pasta and spinach twirl in the pot, heat a large skillet over medium-high heat until it’s ablaze with anticipation. Take half of the marinated beef and delicately stir-fry it for approximately 1 minute. The goal is to achieve a state where the outside is no longer coyly pink but retains its succulent tenderness. Be vigilant not to overcook – we want every piece to be a testament to perfection. Retrieve this cooked beef with a slotted spoon, allowing it to bask in the warmth of a temporary retreat, keeping it warm for the grand reunion.

5. Tomato Tango: In the same skillet where the beef orchestrated its sizzle, introduce the vibrant performers – tomatoes. Cook these juicy treasures over medium-high heat until their natural juices transform into a thickened sauce, creating a tantalizing crescendo of flavors that will enrapture your senses.

6. Reunion and Harmony: Now, it’s time for the grand reunion! Bring back the beef to the skillet, allowing it to gracefully waltz with the tomato sauce. Add the cooked pasta and spinach medley to the mix, creating a tapestry of textures and tastes. Let this ensemble heat through, gently tossing the ingredients to ensure an even distribution of flavors.

7. Cheese Crescendo: As we approach the final act, sprinkle 3 tablespoons of the grated parmesan cheese into the skillet. This cheesy crescendo will add a luxurious note to your creation. Garnish your masterpiece with the remaining parmesan cheese, creating a visual symphony that mirrors the delightful flavors within.

8. Serve and Savor: Plate your Beef Pasta with Tomato-Spinach Sauce with care and attention to detail. Each plate is not just a meal but a canvas showcasing the artistry of your culinary creation. Allow your taste buds to embark on a journey of delight as you savor the fruits of your kitchen symphony.

Nutritional Harmony:

• Calories: 516.6
• Fat Content: 20.5g
• Saturated Fat Content: 7.9g
• Cholesterol Content: 80.3mg
• Sodium Content: 440.1mg
• Carbohydrate Content: 48.7g
• Fiber Content: 4.3g
• Sugar Content: 5.7g
• Protein Content: 34g

Serving Size and Yield:

• Servings: 4

Congratulations! You’ve now mastered the art of creating a Beef Pasta with Tomato-Spinach Sauce masterpiece that not only tantalizes the taste buds but also adds a touch of elegance to your dining experience. 🌟🍴 Enjoy your culinary creation, and may every bite be a celebration of flavors!