Welcome to the delightful world of LovewithRecipes.com, where culinary magic happens! Today, we’re bringing you a mouthwatering creation that’s sure to tantalize your taste buds – the incredible Beef Stir-Fry with Couscous. Get ready to embark on a culinary journey that combines succulent beef, vibrant vegetables, and the delightful flair of honey-dijon barbecue sauce, all served on a bed of fluffy couscous. 🌟
Let’s dive into the culinary symphony, and don’t worry; we’ve got all the details you need to make this gastronomic masterpiece in the comfort of your own kitchen.
Beef Stir-Fry with Couscous Recipe
Ingredients:
- 1 1/4 lbs boneless beef top sirloin steaks
- 1 cup single-strength beef broth
- 1 cup couscous
- 1 tbsp olive oil
- 1 red bell pepper, thinly sliced
- 1 sweet onion, thinly sliced
- 1/2 cup prepared honey-dijon barbecue sauce
- 1/2 cup fresh parsley, chopped
- Parsley sprigs for garnish
Nutrition Information (Per Serving):
- Calories: 579.8
- Fat Content: 28.3g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 95.9mg
- Sodium Content: 1077.1mg
- Carbohydrate Content: 43.6g
- Fiber Content: 3.6g
- Sugar Content: 4.8g
- Protein Content: 36.1g
Instructions:
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Trim and Slice: Begin by trimming any excess fat from the beef top sirloin steaks. Cut the steak lengthwise into halves and then crosswise into 1/4-inch thick strips. Set these tantalizing strips aside, ready to take center stage in your stir-fry spectacle.
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Couscous Preparation: In a medium saucepan, bring the beef broth to a rolling boil. Once bubbling with flavor, stir in the couscous, cover the pan, and gracefully remove it from the heat. Let the couscous soak in all the broth goodness, creating a bed of perfection for your stir-fry.
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Stir-Fry Mastery: In a large nonstick skillet, heat the olive oil over medium-high heat until it dances with warmth. Add the beef strips, sizzling them to perfection for 1 to 2 minutes or until the outside is no longer blushing pink. Use a slotted spoon to gracefully remove the beef, keeping it warm and full of flavor.
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Veggie Elegance: In the same skillet, let the red bell pepper and sweet onion join the culinary dance, stir-frying for 2 to 3 minutes or until they reach a delightful crisp-tender state.
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Reunion in Flavor: It’s time for the grand reunion! Return the beef to the skillet, and introduce the honey-dijon barbecue sauce to the mix. Let them mingle and dance for 1 to 2 minutes, creating a harmonious blend of flavors that will leave your senses in awe.
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Culinary Presentation: Arrange the beef and veggie ensemble on the couscous bed you’ve prepared earlier. Sprinkle the dish with the freshly chopped parsley, adding a burst of color and freshness.
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Garnish Grandeur: Elevate your culinary creation by garnishing it with parsley sprigs. It’s not just about taste; it’s about presenting a dish that’s visually stunning and a feast for the eyes.
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Serving Perfection: This masterpiece yields 4 servings, and each portion is a celebration on a plate. Enjoy a serving size of 1/4 of the recipe, savoring the blend of textures and flavors that make this dish an unforgettable experience.
Tips and Variations:
- Bell Pepper Palette: Experiment with yellow, green, or a mixture of colored bell peppers to add a vibrant twist to the visual appeal of this dish.
There you have it – a recipe that goes beyond the ordinary, offering a symphony of flavors and a visual feast that’s bound to impress. So, gather your ingredients, don your apron, and let the culinary adventure begin! 🍽✨
