Ground Beef Stuffed Red Bell Peppers Recipe
Preparation Time: 0 minutes
Cooking Time: 40 minutes
Total Time: 40 minutes
Recipe Category: Peppers
Keywords: Vegetable, Meat, < 60 Mins, < 15 Mins, Oven
Aggregated Rating: โญโญโญ (3/5)
Review Count: 1 review
Calories: 1754 per batch
Fat Content: 86.2g
Saturated Fat Content: 33.6g
Cholesterol Content: 357.1mg
Sodium Content: 1559.3mg
Carbohydrate Content: 126.7g
Fiber Content: 12.7g
Sugar Content: 27.5g
Protein Content: 114.6g
Recipe Yield: 1 batch
Description:
Indulge in the delightful flavors of our Ground Beef Stuffed Red Bell Peppers! This recipe, brought to you by lovewithrecipes.com, promises a fusion of savory ground beef, aromatic onions, and a medley of spices, all encased in the vibrant and tender embrace of red bell peppers. A perfect combination of meaty goodness and wholesome vegetables, this dish is a showstopper that’s easy to make and share with your loved ones.
Ingredients:
- 2 units of red bell peppers
- 500g ground beef
- 1 onion, very finely chopped
- 100g bread
- 1/2 cup milk
- Salt and pepper, to taste
- Fresh parsley, chopped
- Minced garlic, for flavor
- Grated dried bread, for topping
- Thin layer of oil for baking
Instructions:
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Begin by seasoning the ground beef mixture. In a bowl, combine the ground beef, finely chopped onion, minced garlic, and fresh parsley. Mix the ingredients thoroughly to ensure an even distribution of flavors.
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Prepare the bread-soaked milk mixture. Place the bread in a cup with milk, allowing the bread to absorb all the liquid. Once saturated, squeeze the bread to remove excess liquid, using only the moistened bread for the filling.
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Incorporate the moistened bread into the ground beef mixture. Add salt and pepper according to your taste preferences. Ensure all ingredients are well-combined, creating a rich and flavorful filling.
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Preheat the oven to the desired temperature. Meanwhile, prepare the red bell peppers by washing them thoroughly and cutting each one into two pieces longitudinally. Remove all seeds and any white parts.
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Fill each pepper half with the prepared ground beef mixture. Sprinkle the tops with grated dried bread, adding a delightful crunch to every bite.
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Place the stuffed peppers on a baking sheet with a thin layer of oil to prevent sticking. Bake in the preheated oven for approximately 30-40 minutes or until the peppers are tender, and the golden-brown crust on top indicates a mouthwatering perfection.
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Serve these Ground Beef Stuffed Red Bell Peppers hot, and savor the irresistible combination of textures and flavors. Bon appรฉtit!
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Pro Tip: This versatile filling can be used for stuffing other vegetables like zucchini and eggplants. If using these, pre-cook them in salted boiling water, cut them in halves, and carefully remove the flesh with a tablespoon, ensuring not to damage the skin. You can also mix chopped bits of the removed fruit into the filling for an extra burst of flavor.
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Get creative with your culinary adventures and share the joy of these stuffed delights with family and friends. We hope you enjoy these ideas and the delicious journey they take your taste buds on!
Nutritional Information (per batch):
- Calories: 1754
- Fat: 86.2g
- Saturated Fat: 33.6g
- Cholesterol: 357.1mg
- Sodium: 1559.3mg
- Carbohydrates: 126.7g
- Fiber: 12.7g
- Sugar: 27.5g
- Protein: 114.6g
Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.
