Welcome to the delightful world of homemade Teriyaki Sauce II, a savory concoction that promises to elevate your culinary creations to new heights! 🌟 This recipe, hailing from lovewithrecipes.com, is not only a breeze to make but also a taste bud tantalizer, perfect for those looking for a low-protein and low-cholesterol option.
Let’s dive right into the heart of this culinary adventure, where the magic happens in just a mere 5 minutes of prep time, delivering a total blissful experience in the same timeframe. 🕒

Ingredients:
Quantity | Ingredient |
---|---|
1 | Soy Sauce |
2 | Sherry Wine |
2 | Sugar |
2 | Powdered Ginger |
4 | Garlic |
1/2 | Cup of Awesomeness |
Nutritional Information (Per Serving):
- Calories: 532.1
- Fat Content: 27.7g
- Saturated Fat: 3.7g
- Cholesterol: 0mg
- Sodium: 1655.3mg
- Carbohydrates: 38.1g
- Fiber: 1.1g
- Sugar: 27.1g
- Protein: 8.2g
Recipe Yield:
1 cup of Teriyaki Sauce II – because a little sauce can go a long way in transforming your meal!
Instructions:
Now, let’s embark on this culinary journey:
-
Gather the Warriors:
Assemble the mighty ingredients – 1 part soy sauce, 2 parts sherry wine, 2 parts sugar, 2 parts powdered ginger, and 4 cloves of garlic. The balance of these elements will be your secret weapon in the realm of flavor. -
Unity in a Bowl:
In a bowl that echoes your culinary ambitions, combine the soy sauce, sherry wine, sugar, powdered ginger, and minced garlic. Let the ingredients mingle, creating a symphony of flavors. -
Stirring Magic:
Stir with intention, allowing the sugar to dissolve and the ginger and garlic to waltz into a harmonious blend. Feel the anticipation as the aroma starts to enchant your kitchen. -
Marination Elegance:
This Teriyaki Sauce II is not just a sauce; it’s a marinade maestro. Pour it over your choice of chicken, beef, or turkey, letting it work its charm as it tenderizes and infuses each piece with umami goodness. -
Basting Extravaganza:
Elevate your grilling game by using this sauce as a baste. Brush it generously over your chosen meat while it sizzles on the grill, creating a caramelized masterpiece that will have everyone asking for your secret. -
Serving Ambrosia:
Once your creation is cooked to perfection, serve it with a drizzle of this Teriyaki Sauce II on top. Watch as the glossy sheen adds a touch of elegance to your dish. -
Share the Love:
Remember, the joy of cooking is amplified when shared. Spread the love by sharing this recipe with fellow food enthusiasts or anyone seeking a flavorful, low-cholesterol delight that takes less than 15 minutes to prepare.
In conclusion, this Teriyaki Sauce II isn’t just a condiment; it’s a culinary companion that turns ordinary meals into extraordinary feasts. Let the aroma of soy, ginger, and garlic be your guide as you embark on a flavor-filled adventure. Enjoy the journey, embrace the simplicity, and savor every moment in the kitchen! 🍽️✨