Introducing the delectable “The Whole Earth Cracked Wheat Bread” – a wholesome creation that fuses the rustic charm of cracked wheat with the warmth of honey, resulting in an artisanal bread that beckons you with its golden-brown allure. 🍞✨
Recipe Overview:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| Not specified | 0 minutes | Not specified |
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 2/3 cups | Water |
| 1 1/2 cups | Honey |
| 1/3 cup | Honey (reserved) |
| 1 teaspoon | Salt |
| 1 cup | Unbleached flour |
| 1 cup | Whole wheat flour |
| 2 packets | Active dry yeast |
| 2/3 cup | Warm water |
| 2 1/2 tbsp | Olive oil |
Nutritional Information (Per Serving):
- Calories: 1086.2
- Fat: 19.6g
- Saturated Fat: 2.8g
- Cholesterol: 0mg
- Sodium: 1193.9mg
- Carbohydrates: 213.8g
- Fiber: 22.1g
- Sugar: 49.9g
- Protein: 32.5g
Instructions:
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Begin by pouring 2 cups of boiling water over the cracked wheat in a mixing bowl. Add 1 1/2 cups of honey, reserving 1 teaspoon for later use. Sprinkle in the salt and drizzle with olive oil, creating a harmonious blend of flavors. Allow the mixture to cool, letting the cracked wheat absorb the essence of honey.
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In a separate bowl, dissolve the active dry yeast in 2/3 cup of warm water. Stir in the reserved teaspoon of honey, infusing a touch of sweetness. Combine this yeast mixture with the cooled cracked wheat concoction. Gradually add the unbleached flour and whole wheat flour, ensuring a thorough integration of ingredients.
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Transfer the dough to a buttered bowl, covering it to embark on a rising journey. Let it bask in warmth for 1 hour, allowing the yeast to work its magic and elevate the dough.
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Once risen, punch down the dough, kneading it with care. Let it rise again for an additional 30 minutes, nurturing the bread’s structure.
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After the second rise, punch down the dough once more and turn it out onto a floured board. Engage in a tactile journey of kneading, ensuring the dough attains a smooth and elastic texture.
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Shape the dough into 2 loaves, placing them lovingly into prepared loaf pans. The anticipation builds as these loaves are destined for the golden embrace of the oven.
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Bake the loaves at 350°F, patiently awaiting that transformative moment when they achieve a glorious golden-brown hue. It’s a sensory experience, so keep an eye on them after 30-40 minutes.
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To ascertain perfection, tap the bottom of the loaf. If the sound echoes hollow, rejoice – your creation is done! If not, grant it a little more time, baking for an additional 5-10 minutes until it reaches the pinnacle of baked goodness.
As the enticing aroma fills your kitchen, you’ll know that you’ve crafted not just bread but a symphony of flavors and textures. Slice, savor, and share the joy of “The Whole Earth Cracked Wheat Bread” from lovewithrecipes.com – where passion meets the oven! 🌾🍯👩🍳
