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Walnut Creme Pie Delight

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Grandma Dunkin’s Walnut Creme Pie Recipe

🕒 Total Time: 35 minutes
🥢 Servings: Not specified

📜 Description:
Indulge in the nostalgic delight of Grandma Dunkin’s Walnut Creme Pie, a heartfelt tribute to the beloved Lucy Dunkin. This heavenly pie, adorned with the option of a luscious meringue topping, is a perfect blend of sweetness and nuttiness.

📊 Nutritional Information (Per Serving):

  • Calories: 349.2
  • Fat Content: 15.5g
  • Saturated Fat Content: 4.2g
  • Cholesterol Content: 8.5mg
  • Sodium Content: 166mg
  • Carbohydrate Content: 49.9g
  • Fiber Content: 0.9g
  • Sugar Content: 34.5g
  • Protein Content: 4.7g

📝 Ingredients:

  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 1/2 cups milk
  • 2 egg yolks
  • 1/2 cup walnut meat
  • 1 prepared pie crust

🔪 Instructions:

  1. 🌡️ Preheat Oven:
    Preheat your oven to a toasty 375°F, ensuring the perfect temperature for baking perfection.

  2. 🥧 Prepare Pie Crust:
    Line your pie pan with the prepared pie crust, ensuring a snug fit. Prick the crust’s bottom evenly with a fork to prevent bubbling during baking.

  3. 🕒 Bake Pie Crust:
    Bake the prepared pie crust in the preheated oven for 20-25 minutes. Keep an attentive eye on it, checking occasionally to ensure even browning.

  4. 🍮 Prepare Filling:
    In a large saucepan, whisk together sugar, flour, and milk, creating a smooth base for the delightful filling.

  5. 🥚 Add Egg Yolks and Walnuts:
    Introduce the richness of egg yolks and the nutty goodness of walnut meat into the simmering mixture. Stir gently to incorporate these flavors seamlessly.

  6. 🔥 Simmer to Perfection:
    Over medium heat, bring the mixture to a gentle simmer. Whisk regularly for 8-10 minutes, allowing the filling to thicken into a luxurious consistency.

  7. 🥄 Pour into Baked Pie Shell:
    Once the filling reaches its creamy zenith, pour it into the baked pie shell. Revel in the anticipation of the delightful layers coming together.

  8. 🍰 Optional Meringue Topping:
    For an extra touch of elegance, consider topping your Walnut Creme Pie with a velvety meringue. Spread it evenly, adding a cloud-like finish to this already heavenly dessert.

📸 Presentation Tips:
For a picture-perfect serving, slice the pie with a sharp knife, revealing the luscious layers within. If adorned with meringue, capture the fluffy texture in your photos, showcasing the artistry of your culinary creation.

🍽️ Serving Suggestions:
Serve each generous slice with a dollop of whipped cream or a sprinkle of chopped walnuts for added texture and visual appeal. Pair it with a cup of coffee or your favorite dessert beverage for a truly indulgent experience.

🌟 Final Thoughts:
Grandma Dunkin’s Walnut Creme Pie is not just a dessert; it’s a legacy on a plate. As you savor each bite, let the flavors transport you to cherished moments and the warmth of family gatherings. In memory of Lucy Dunkin, this pie is a celebration of love, tradition, and the joy found in sharing delightful treats with those we hold dear.

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