Hot Jalapeno Pepper Jelly Recipe
🌶️🍇✨ A Spicy Delight to Tantalize Your Taste Buds! ✨🍇🌶️
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 80
Yield: 5 cups
Description:
Indulge in the perfect blend of sweet and spicy with our Hot Jalapeno Pepper Jelly recipe from lovewithrecipes.com. This delightful jelly is not only easy to make but also versatile, making it ideal for large gatherings and canning enthusiasts.
Ingredients:
- 1/2 cup cranberry juice cocktail
- 1 1/2 cups vinegar
- 1 cup sugar
- 5 hot jalapeno peppers
- 1 packet pectin
Nutritional Information (Per Serving):
- Calories: 51.6
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0.3mg
- Carbohydrates: 13.2g
- Fiber: 0g
- Sugar: 13.1g
- Protein: 0g
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 25
👩🍳 Instructions:
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Prepare the Hot Jalapeno Peppers: Start by washing the hot peppers thoroughly. Cut off the stems, halve the peppers, and remove the membrane and seeds.
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Chop the Peppers: Place the peppers in a food processor and pulse off and on until the peppers are coarsely chopped, ensuring a delightful texture in every bite.
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Create the Pepper Base: In a medium saucepan, combine the chopped peppers with cranberry juice and vinegar. Bring the mixture to a boil; then, reduce the heat, cover, and simmer for approximately 10 minutes, allowing the flavors to meld.
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Combine with Sugar: In a 4-quart pot, unite the pepper mixture with the sugar. Bring the concoction to a full rolling boil over high heat, stirring constantly to infuse the sweetness into the spicy peppers.
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Add Pectin: Introduce the pectin into the mixture, ensuring it is well-distributed. Return to a full rolling boil and let it bubble away for 1 minute, all while maintaining a vigilant stir to achieve the perfect consistency.
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Skim off Foam: Remove the pot from heat and swiftly skim off any foam that may have formed on the surface. A metal spoon works wonders for this step.
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Jar It Up: Pour the hot pepper jelly into hot, sterilized half-pint jars, leaving a 1/4″ headspace. Wipe the jar rims meticulously to maintain cleanliness and adjust the lids securely.
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Canning Process: Process the jars in a boiling water canner for 5 minutes, starting the timer when the water begins to boil. This step ensures that your pepper jelly is not just delicious but also safely preserved.
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Cool and Set: Once the canning process is complete, remove the jars and let them cool on a wire rack. Allow the jelly to set for 2 to 3 days, ensuring the flavors reach their peak and the jelly achieves the perfect texture.
🔥 Spicy Tip: Feel free to adjust the number of jalapeno peppers based on your heat preference. For an extra kick, leave some seeds in!
This Hot Jalapeno Pepper Jelly recipe is a delightful fusion of heat and sweetness, creating a condiment that can elevate everything from crackers to sandwiches. Make a batch, share the love, and savor the spicy goodness! 🌶️🍇💖
