Lemon Garlic Chicken Delight

🍋✨ Lemon Chicken and Potatoes with Garlic Sour Cream Recipe ✨🍗🥔

Welcome to a culinary journey inspired by the vibrant flavors of a Greek restaurant in Toronto! This Lemon Chicken and Potatoes with Garlic Sour Cream recipe is a delightful twist on a classic lamb dish, bringing the essence of Mediterranean cuisine to your kitchen. 🇬🇷

Ingredients:

• 2 tablespoons of olive oil
• 1/3 cup of fresh lemon juice
• 3-5 cloves of garlic, minced
• 1 whole chicken, cut into parts
• 1 chicken breast, boneless and skinless
• Potatoes (quantity depends on preference)
• Additional fresh lemon juice for potatoes
• Sea salt and black pepper to taste
• 1 1/2 cups of sour cream

Nutritional Information (per serving):

• Calories: 438.4
• Fat: 27.6g
• Saturated Fat: 9.5g
• Cholesterol: 100.8mg
• Sodium: 167.1mg
• Carbohydrates: 21.9g
• Fiber: 2.2g
• Sugar: 2g
• Protein: 25.6g

🕑 Preparation Time: 15 minutes
🕑 Marinating Time: 1.5 hours
🕑 Cooking Time: Approximately 1 hour

Instructions:

1. 🌿 Prepare the Marinade:

   • In a bowl, mix olive oil, fresh lemon juice, minced garlic, sea salt, and black pepper.
   • Let the marinade stand for 10 minutes to allow the flavors to meld.

2. 🍗 Marinate the Chicken:

   • Pour the prepared marinade over the chicken parts, ensuring they are well-coated.
   • Refrigerate the marinated chicken for 1.5 hours, allowing it to soak up the delicious flavors.

3. 🍲 Bake the Chicken:

   • Preheat your oven to 400°F (200°C).
   • Place the marinated chicken in a baking dish and bake for approximately 1 hour or until fully cooked.
   • The chicken should be golden brown and irresistibly flavorful.

4. 🥔 Prepare the Potatoes:

   • Arrange the potatoes in a glass baking dish, creating multiple layers.
   • In a separate bowl, mix stock, fresh lemon juice, minced garlic, sea salt, and black pepper.
   • Pour this mixture over the potatoes, ensuring they are well-coated.
   • Bake at 400°F until the potatoes achieve a delightful golden brown on top.

5. 🌰 Garlic Sour Cream Dip:

   • Fold minced garlic into the sour cream, creating a luscious garlic-infused dip.
   • Cover the mixture and let it stand in the refrigerator for 1 hour to enhance the flavors.

6. 🍽 Serve with Style:

   • Present the baked chicken and potatoes on a platter, showcasing their golden perfection.
   • Accompany the dish with the garlic sour cream dip, serving it as a delightful dip or side.

👩‍🍳 Chef’s Tips:

• Experiment with different potato varieties for a diverse texture.
• Garnish with fresh herbs like parsley or dill for a burst of freshness.
• For a crispy finish, broil the chicken for a few minutes after baking.

✨ Dive into the rich flavors of this Lemon Chicken and Potatoes with Garlic Sour Cream recipe, transporting your taste buds to the sun-kissed shores of Greece. It’s a symphony of tastes that will leave you craving more! Enjoy this delightful dish with family and friends, creating lasting memories around a table filled with love and exceptional food. Bon appétit! ✨🍽🎉