Introducing the delectable Hash Browns Casserole II, a mouthwatering breakfast delight that brings together the comforting goodness of potatoes, a medley of cheeses, and a symphony of savory flavors. This easy-to-follow recipe from lovewithrecipes.com promises a culinary journey that’s not just delightful but also a celebration of simplicity and taste.
🕒 Cooking Time: 1 hour and 10 minutes
🕒 Preparation Time: 10 minutes
🕒 Total Time: 1 hour and 20 minutes
📜 Description: Dive into the world of savory satisfaction with this Hash Browns Casserole II, a recipe crafted to perfection. Ideal for breakfast, this dish is a symphony of flavors that will awaken your taste buds and make every morning a delightful culinary adventure.
🍳 Recipe Category: Breakfast
🔍 Keywords: Potato, Vegetable, Oven, Less than 4 Hours
🥦🥔 Ingredients:
- 1 1/2 cups finely chopped onions
- A dash of all-purpose flour
- 3 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/4 cup skim milk
- 1 1/4 cups nonfat chicken broth
- 1/2 cup low-fat cheddar cheese, shredded
- 1 1/2 cups low-fat Swiss cheese, shredded
- 3/4 teaspoon pepper
- 1/2 cup fat-free sour cream
- 8 cups frozen southern-style hash brown potatoes
- 32 sprinkles of paprika (for that perfect finishing touch)
🌟 Aggregated Rating: 4.5 stars
📝 Review Count: 7 reviews
🔍 Nutritional Information (Per Serving):
- Calories: 216.4
- Fat Content: 3.4g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 12.1mg
- Sodium Content: 361.9mg
- Carbohydrate Content: 32.4g
- Fiber Content: 2.2g
- Sugar Content: 3.6g
- Protein Content: 14.6g
🍽️ Recipe Servings: 8 servings
🍲 Recipe Yield: Yield not specified
📋 Instructions:
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Saute Aromatics: Begin by coating a medium saucepan with cooking spray, placing it over medium heat until hot. Add finely chopped onions, sauteing for approximately 3 minutes or until tender.
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Create Flavor Base: Add a dash of all-purpose flour, dry mustard, and salt to the sauteed onions. Stir well and cook for an additional minute. Remove the mixture from heat.
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Gradually Blend Liquids: Gradually add skim milk and nonfat chicken broth to the mixture, stirring with a wire whisk until well-blended. Cook over medium heat for 5 minutes or until thickened, ensuring constant stirring.
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Cheese Infusion: Remove the mixture from heat and add in the tantalizing combination of low-fat cheddar cheese, low-fat Swiss cheese, and pepper. Stir until the cheeses melt and then incorporate the fat-free sour cream.
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Combine and Conquer: Combine the cheese mixture with the frozen southern-style hash brown potatoes, stirring the ingredients well to create a harmonious blend.
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Baking Brilliance: Spoon the delightful mixture into a 13 x 9 x 2″ baking dish coated with cooking spray. Sprinkle the top with paprika for that extra burst of color and flavor.
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Cover and Bake: Cover the baking dish and let the magic happen in the oven at 350°F for 35 minutes.
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Unveil the Deliciousness: Uncover the dish and continue baking for an additional 35 minutes, allowing the casserole to reach the perfect level of golden brown perfection.
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Serve and Enjoy: Once baked to perfection, remove the Hash Browns Casserole II from the oven, and savor the tantalizing aroma as you dish out this flavorful breakfast masterpiece.
In conclusion, this Hash Browns Casserole II is not just a recipe; it’s a culinary symphony, a flavorful journey that transforms simple ingredients into a breakfast sensation. With its easy preparation and delightful taste, it’s destined to become a breakfast favorite, earning its place in your recipe repertoire. So, gather your ingredients, preheat your oven, and embark on a breakfast adventure that promises satisfaction in every savory bite. 🌞🍽️
