Introducing the decadent and timeless Mississippi Mud Cake II – a cherished dessert that has graced tables since its debut in the ’70s, courtesy of the Food section of the DALLAS Times Herald. This classic sweet treat has stood the test of time, becoming a nostalgic favorite for many with its rich, chocolatey goodness. 🍫✨
Mississippi Mud Cake II Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1/2 cup | Sugar |
| 2 | Eggs |
| 4 cups | Flour |
| 1 1/2 tsp | Salt |
| 1 cup | Shredded coconut |
| 1 tsp | Vanilla extract |
| 1 cup | Chopped nuts |
| 1 1/2 cups | Marshmallow creme |
For the Icing:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Cocoa powder |
| 1 1/2 tsp | Vanilla extract |
| 1/2 cup | Powdered sugar |
| 1/3 cup | Milk |
Instructions:
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Begin by melting 1 cup of butter and cocoa together, creating a luscious chocolate base. Remove from heat and stir in sugar and eggs until the mixture is well-combined.
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Add flour, salt, nuts, shredded coconut, and vanilla extract to the chocolatey concoction. Mix thoroughly, ensuring a harmonious blend of flavors and textures.
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Transfer the batter into a 13x9x2 inch pan, and let the magic happen in the oven at 350 degrees. Bake for 35 to 45 minutes, employing the trusty toothpick method to determine the cake’s readiness. Once done, remove from the oven.
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While the cake is still piping hot, generously spoon marshmallow creme over its surface, creating a gooey layer that elevates the Mississippi Mud Cake experience.
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For the icing, melt 1 cup of butter with cocoa powder, then incorporate vanilla extract, powdered sugar, and milk. This velvety mixture will serve as the crowning glory for our mud-inspired masterpiece.
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Spread the icing over the marshmallow layer, ensuring an even and indulgent coating. To enhance the visual appeal, swirl the icing into the marshmallow cream, creating a delightful mud-like pattern that adds to the cake’s charm.
This Mississippi Mud Cake II not only captivates the taste buds with its divine chocolatey notes but also provides a trip down memory lane for those who have savored its goodness since the ’70s. With a perfect balance of sweetness and texture, this dessert is not just a cake – it’s a timeless culinary journey that transcends generations. 🕰️🍰
Nutritional Information (Per Serving):
- Calories: 9427.9
- Fat Content: 471.6g
- Saturated Fat Content: 251.6g
- Cholesterol Content: 1586.6mg
- Sodium Content: 4016.5mg
- Carbohydrate Content: 1270.2g
- Fiber Content: 61.4g
- Sugar Content: 959g
- Protein Content: 106.5g
Reviews:
With an impressive aggregated rating of 5 stars from 4 reviews, the Mississippi Mud Cake II has undoubtedly earned its place as a beloved dessert in the hearts of those who have had the pleasure of savoring its irresistible charm. The combination of gooey marshmallow, velvety icing, and a rich chocolate base creates a symphony of flavors that leaves a lasting impression.
So, whether you’re a seasoned fan who has been indulging in this delightful treat since the ’70s or a newcomer eager to experience the magic, the Mississippi Mud Cake II is a dessert that promises to satisfy your sweet cravings and create lasting memories. 🌟🎂
