Welcome to LovewithRecipes.com, where we bring you a delightful culinary experience! Today, we have an exquisite recipe that will surely become a weeknight favorite – presenting the delectable “Mushroom Pot Roast.” 🍄✨
Mushroom Pot Roast Recipe
Total Time: 1 hour and 35 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour and 15 minutes
Ingredients:
- 3-4 pounds of your favorite roast
- Flour for coating
- 2 tablespoons olive oil
- 2 cups sliced onions
- 1/4 cup water
- 1/4 cup ketchup
- 1/3 cup dry sherry
- 1 large clove garlic, minced
- 1/4 teaspoon dry mustard
- 1/4 teaspoon marjoram
- 1/4 teaspoon crushed rosemary
- 1/4 teaspoon thyme
- 1 medium whole bay leaf
- 1 pound fresh mushrooms
- 2 tablespoons flour (for thickening)
- Salt and pepper to taste
Instructions:
- Begin by coating the meat with flour, ensuring an even layer.
- In a Dutch oven, heat 2 tablespoons of olive oil and brown the meat on both sides until a golden crust forms.
- Season the meat with salt and pepper for that perfect balance of flavors.
- Introduce the sliced onions to the Dutch oven, letting them sauté until they become beautifully caramelized.
- Now, it’s time to create the flavorful concoction. In a bowl, combine 1/4 cup water, 1/4 cup ketchup, 1/3 cup dry sherry, minced garlic, dry mustard, marjoram, crushed rosemary, thyme, and the whole bay leaf.
- Pour this aromatic mixture over the meat, cover the Dutch oven, and let it simmer for a tantalizing 2 hours or until the meat reaches a state of heavenly tenderness.
- Once done, transfer the meat to a serving platter, and bid farewell to the bay leaf – it has served its purpose.
- Make way for the mushrooms! Add 1/4 pound of fresh mushrooms to the flavorful juices in the pot.
- For the grand finale, blend 1/4 cup cold water with 2 tablespoons of flour. Stir this magical thickening agent into the pot, cooking and stirring until the concoction becomes thickened and irresistibly bubbly.
- It’s gravy time! Pour this luscious gravy over the roast, letting it coat every inch of the succulent meat. Feel free to reserve some for the wide egg noodles you’ve skillfully cooked and drained.
- And for those who can’t get enough of the rich, savory goodness, why not double the gravy? It’s a decision you won’t regret!
Nutritional Information (per serving):
- Calories: 128.1
- Fat: 5.5g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 119.1mg
- Carbohydrates: 17.8g
- Fiber: 3.6g
- Sugar: 5.5g
- Protein: 3g
Rating: ⭐⭐⭐⭐⭐ (5/5) from 22 Reviews
Indulge in the comforting flavors of this Mushroom Pot Roast, a dish that seamlessly blends simplicity and sophistication. Perfect for those cozy weeknight gatherings, this recipe promises a journey of taste that will leave you and your guests coming back for more. 🌟🍽️ Enjoy the warmth and goodness with every savory bite!
