🍤 Barbecued Garlic Shrimp Recipe 🍤
✨ Easy and Flavorful Delight in Under 15 Minutes! ✨
🕒 Total Time: PT0S (Prep Time: PT0S, Cook Time: nan – Hey, sometimes good things are worth the wait!)
📖 Description:
Indulge in the exquisite flavors of our Barbecued Garlic Shrimp recipe, brought to you exclusively from lovewithrecipes.com. This quick and easy dish is a perfect fusion of buttery goodness, aromatic garlic, and succulent shrimp, creating a culinary masterpiece that will leave your taste buds dancing with joy!
👩🍳 Recipe Category:
< 15 Mins - Perfect for those moments when you crave something delicious without spending hours in the kitchen.
🏆 Aggregated Rating: 5 ⭐ (based on 1 review)
📝 Review Count: 1 – Our users love it, and we know you will too!
🔥 Calories: 415.8 per serving – A guilt-free delight for the health-conscious foodies!
📋 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | unsalted butter |
| 12 | green onions |
| 15 | garlic |
| 2 | dry white wine |
| 6 | fresh lemon juice |
| 1 1/2 | large unpeeled shrimp |
| 1 | fresh parsley |
| 3 | fresh parsley (for garnish) |
| – | green onion tops (chopped) |
| – | lemon wedge |
🥄 Instructions:
- Melt butter in a heavy large skillet over medium-low heat.
- Add 12 chopped green onions and garlic; sauté for 3 minutes.
- Pour in white wine and simmer for 15 minutes, stirring occasionally.
- Mix in fresh lemon juice and season to taste with pepper.
- Transfer the mixture to a large bowl and let it cool.
- Cut shrimp down the back through the shell without peeling, and remove veins.
- Add shrimp and 1 cup of parsley to the garlic mixture, toss well.
- Cover and chill for 6 hours, turning occasionally.
- Prepare the barbecue (medium-high heat). Remove shrimp from the marinade and thread 2 shrimp on each skewer.
- Transfer the marinade to a heavy medium saucepan and simmer over medium heat until thick, stirring occasionally (about 12 minutes).
- Strain through a sieve set over a bowl, pressing on solids.
- Season the marinade with pepper sauce and salt. Spoon into 8 small ramekins, sprinkle with minced onion and 3 tbsp parsley.
- Place 1 ramekin on each plate. Grill shrimp until just pink and cooked through, turning once (about 3 minutes).
- Divide shrimp among plates, garnish with lemon wedges, and serve.
🎉 Serve and Enjoy!
Whether you’re hosting a barbecue, planning a quick weeknight dinner, or simply craving a delightful seafood dish, our Barbecued Garlic Shrimp is the perfect choice. The combination of buttery goodness, garlic-infused shrimp, and zesty lemon will transport your taste buds to a flavor paradise. Share the joy of cooking and relish every bite! 🍽️💖
