Welcome to the culinary delights of lovewithrecipes.com! 🍽️ Today, we’re bringing you a mouthwatering recipe that’s bound to elevate your dining experience – the delectable San Francisco Chops! 🌉 This savory pork dish combines a symphony of flavors, from the richness of garlic to the kick of red pepper flakes, creating a culinary masterpiece that will leave your taste buds dancing.
Let’s dive into the kitchen and unravel the secrets behind these San Francisco Chops. 🕵️♂️
San Francisco Chops Recipe
Category: Pork 🐖
Keywords: Meat, High Protein, Free Of…, High In…, < 15 Mins
Servings: 4
Calories: 443.9 per serving
Rating: ⭐⭐⭐⭐½ (4.5)
Reviews: 2
Total Time: PT0S
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Garlic |
| 1 | Dry Sherry |
| 1 | Broth |
| 2 | Soy Sauce |
| 4 | Brown Sugar |
| 4 | Crushed Red Pepper Flakes |
| 2 | Cornstarch |
| 1/4 | Water |
Nutrition (Per Serving):
- Calories: 443.9
- Fat: 23.6g
- Saturated Fat: 6.7g
- Cholesterol: 137.3mg
- Sodium: 1118.1mg
- Carbohydrates: 9.7g
- Fiber: 0.2g
- Sugar: 7.1g
- Protein: 43.2g
Instructions:
-
Trimming and Browning:
- Start by trimming excess fat from the pork chops.
- Heat oil in a skillet and brown the chops on both sides.
-
Garlic Infusion:
- Remove the chops and add a bit more oil if needed.
- Saute garlic for a minute, ensuring not to burn it.
-
Sauce Creation:
- Combine oil, sherry or broth, soy sauce, brown sugar, and crushed red pepper.
- Place the chops back in the skillet and pour the sauce over them.
- Cover tightly and simmer over low heat until the chops are tender and cooked through (approximately 30 to 35 minutes).
- Add a little water (1 to 2 tbsp if needed) to prevent the sauce from cooking down too much.
-
Finishing Touch:
- Turn the chops once during cooking.
- Once cooked, transfer the chops to a platter.
-
Cornstarch Magic:
- In the skillet, stir in cornstarch dissolved in water.
- Cook until the sauce thickens.
-
Serving:
- Pour the thickened sauce over the chops and serve.
-
Tips:
- Boneless pork chops can be used.
- Trim fat and pound to 1/4 inch thickness.
- Cooking takes about 20 minutes.
- This dish pairs wonderfully with thin spaghetti or noodles tossed with butter and sauce, a green salad with sliced cucumbers, and some warm dinner rolls.
Now, gather your ingredients, don your apron, and embark on a culinary journey to create these San Francisco Chops that are sure to dazzle your palate and leave your dinner guests craving for more! Bon appétit! 🍷🍴
