Dobash Delight Cake

🍰 Dobash Cake Recipe

✨ Overview:
Indulge in the divine delight of a Dobash Cake, a heavenly creation that captivates your taste buds with its luscious layers and velvety frosting. This dessert, hailing from lovewithrecipes.com, is a perfect treat for any occasion, promising a symphony of flavors in every bite.

⏰ Cooking Times:

📋 Ingredients:

• 3 eggs
• 1 1/2 cups sugar
• 1 1/2 cups cake flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup water
• 1 cup sugar (for frosting)
• 1 1/2 teaspoons salt (for frosting)
• 1 cup butter
• 1/4 cup cornstarch
• 1/4 cup water (for frosting)
• 1/2 cup cocoa powder (for frosting)

🥄 Instructions:

For the Cake:

1. Preheat your oven to a tantalizing 350°F.
2. Line 2 – 8-inch round pans with parchment or waxed paper, setting the stage for the cake masterpiece.
3. Whip up a frothy sensation by beating egg whites until frothy. Gradually add 1/2 cup of sugar, beating until stiff peaks form.
4. Sift the dry ingredients together, creating a harmonious blend of cake flour, baking soda, and salt.
5. Carve a well in this floury landscape, introducing vegetable oil and half of the milk. Beat until a velvety texture emerges at medium speed.
6. Add the remaining milk and egg yolks, continue beating until the batter achieves a flawless smoothness.
7. Fold in the clouds of beaten egg whites, ensuring a light and airy consistency.
8. Pour this ethereal mixture into the prepared pans, ready to embark on a transformative journey in the oven.
9. Bake for 30-35 minutes, letting the sweet aroma fill your kitchen with anticipation.
10. Cool the cake, then delicately slice each layer in half horizontally, unveiling the magic of four delectable layers.
11. Now, it’s time to elevate the experience – generously frost each layer with the enchanting Dobash frosting.

For the Frosting:

1. Combine the first four frosting ingredients and bring this sweet alchemy to a gentle boil.
2. Sift the cocoa and cornstarch together, banishing any lumps and infusing a rich chocolaty essence.
3. Introduce this cocoa concoction to the boiling mixture, stirring it into a symphony of flavors. Bring it to a boil once more.
4. Cool the frosting slightly, ensuring it maintains its luscious consistency. Don’t let it cool too much, or it might ‘set’ in the pot!
5. Now, let the frosting extravaganza begin! Spread this velvety goodness over your cake layers, creating a smooth, irresistible finish.
6. Appreciate the unique quality of this frosting – once it sets, it becomes resilient, impervious to dings that might mar its beauty.

🌟 Nutritional Information:

Per Serving (1 slice, considering 14 servings):

• Calories: 347.1
• Fat Content: 13.7g
• Saturated Fat Content: 4.3g
• Cholesterol Content: 51mg
• Sodium Content: 289.6mg
• Carbohydrate Content: 55.8g
• Fiber Content: 2.3g
• Sugar Content: 35.8g
• Protein Content: 4.4g

👩‍🍳 Chef’s Notes:
Indulge in the delight of this Dobash Cake, a true symphony of flavors and textures. Don’t hesitate to get creative with the frosting – it’s the crowning glory of this masterpiece. Share it with your loved ones and bask in the sweet satisfaction of creating a dessert that’s not just a treat for the taste buds but a celebration of culinary artistry. Enjoy every slice, savoring the magical moments it brings to your palate! 🎂✨