🍽️ Balkenbrij (Liverwurst) Recipe from Holland, Michigan
Cook Time: 1 hour
Prep Time: 0 seconds
Total Time: 1 hour
Description:
Indulge in the flavors of tradition with Balkenbrij, a hearty Liverwurst recipe straight from the kitchens of Holland, Michigan. Passed down through generations, this dish encapsulates the essence of the old country, offering a savory journey for your taste buds. Embrace the culinary heritage with this delectable treat!
Recipe Category: Beef Organ Meats
Keywords: Pork, Meat, High Protein, Healthy, High In…, < 60 Mins, < 15 Mins
Nutritional Information (Per Serving):
- Calories: 749
- Fat: 17.6g
- Saturated Fat: 5.7g
- Cholesterol: 879.7mg
- Sodium: 818.1mg
- Carbohydrates: 53.5g
- Fiber: 6g
- Sugar: 2.1g
- Protein: 92.4g
Servings: 12
📜 Ingredients:
- 2 lbs beef liver
- 2 cups broth (reserved from cooking liver)
- 2 cups broth (reserved from cooking heart)
- 10-12 lbs beef heart (trimmed of fat and veins, cooked, broth reserved)
- 6-7 lbs beef roast (trimmed of fat, cooked, broth reserved)
- Buckwheat flour
🔪 Instructions:
- Trim and cook the beef liver in a separate kettle. Remember to keep the broth.
- Remove veins from the cooked liver.
- Trim fat and veins from the beef heart, cook it, and retain the broth.
- Trim fat from the beef roast, cook it, and keep the broth.
- Once all meats are cooked, pass them through a food grinder using the coarse cutter.
- Place all ground meat and reserved broths in an 8-quart kettle. Season with salt and pepper.
- Bring the mixture to a boil, gradually adding buckwheat flour to ensure a thorough mix.
- The mixture will thicken significantly.
- Spoon and press the mixture into 4 to 5 loaf pans.
- Refrigerate or freeze the pans.
- To serve, slice the Balkenbrij and brown on both sides. Add a slice of cheese if desired or enjoy it with syrup.
✨ Tips:
- For a twist, try serving Balkenbrij with a dollop of mustard or a side of pickles.
- Experiment with different cheeses to find your perfect flavor pairing.
- Freeze individual slices for a quick and convenient meal option.
Savor the rich heritage of this Balkenbrij recipe, a testament to the culinary traditions that have stood the test of time. Whether shared with family or enjoyed solo, each bite carries the essence of history, making it a cherished addition to your kitchen repertoire. 🌍🍽️👩🍳
