Zesty Apple Fusion Chutney

Apple Chutney Recipe – A Burst of Flavor from LovewithRecipes.com

Cooking Time: 2 hours 🕑

Preparation Time: 30 minutes 🕒

Total Time: 2 hours and 30 minutes 🕝

Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Review Count: 4 📝

Calories per Batch: 4047 🍏

Nutritional Content (per serving):

• Fat: 5.3g
• Saturated Fat: 1.1g
• Cholesterol: 0mg
• Sodium: 378.4mg
• Carbohydrates: 1019g
• Fiber: 50.8g
• Sugar: 888.1g
• Protein: 23.1g

Keywords: Sauces, Apple, Fruit, European, Low Protein, Low Cholesterol, Healthy, Canning, < 4 Hours 🌱🍏

Recipe Category: Chutneys 🍲

Recipe Yield: 1 batch 🍽️

Apple Chutney – Unleashing the Delightful Fusion of Flavors!

Indulge in the culinary magic of this exquisite Apple Chutney recipe, a creation that seamlessly blends the sweetness of apples with the zesty kick of ginger, garlic, and chilies. A burst of flavors awaits, ready to elevate your dining experience to new heights!

Ingredients:

• 10 green apples 🍏
• 5 tomatoes 🍅
• 3 onions 🧅
• 1 piece of ginger 🧄
• 4 garlic cloves 🧄
• 2 chilies 🌶️
• 1 cup of raisins 🍇
• 1/4 cup of lemon juice 🍋
• 1/3 cup of soft brown sugar 🍚
• 3 cups of cider vinegar 🍎

Instructions:

1. Prepare the Apples:
   Peel, core, and chop the vibrant green apples, ensuring a tantalizing mix of textures in your chutney.

2. Combine the Ingredients:
   In a large, deep, heavy-based pan, unite the chopped apples with tomatoes, onions, ginger, garlic, chilies, raisins, lemon juice, brown sugar, and cider vinegar. Allow the symphony of flavors to commence!

3. Dissolve the Sweetness:
   Over low heat, stir the concoction until the brown sugar dissolves completely, creating a harmonious blend of sweet and savory notes.

4. Bring to a Boil:
   Increase the heat, and with occasional stirring, let the mixture reach a joyful boil. Watch as the ingredients intertwine, creating a fragrant and enticing aroma.

5. Simmer to Perfection:
   Reduce the heat and let the chutney simmer, uncovered, for a leisurely 2 hours. This allows the fruit and vegetables to tenderize, and the chutney to luxuriously thicken.

6. Stir the Magic:
   Occasionally stir the bubbling mixture, ensuring an even distribution of flavors and preventing any culinary surprises.

7. Stand and Admire:
   After the simmering symphony, let the chutney stand for a blissful 5 minutes, allowing the ingredients to mingle and enhance their flavors.

8. Jar It Up:
   Using a jug, pour the aromatic creation into warm, sterilized jars. Seal them immediately, trapping the essence of your homemade delight.

9. Label with Love:
   Label and date each jar when they cool, adding a personal touch to your culinary masterpiece.

10. Store for Future Delight:
    Find a cool place for your jars of happiness, and revel in the joy of savoring your Apple Chutney for up to 12 months.

11. Cheers from Wanganui, New Zealand!
    A special note from Doreen Randal, the creator of this exceptional recipe. Enjoy the delightful journey of flavors crafted with love from Wanganui, New Zealand.

Conclusion:
Embark on a culinary adventure with this Apple Chutney recipe, a fusion of wholesome ingredients and a touch of New Zealand magic. Whether paired with cheeses, meats, or as a standalone condiment, this chutney promises to tantalize your taste buds and leave you craving for more. Make, savor, and share the joy! 🌟🍏