Introducing the delectable “Cereal Apple Pie Bars,” a timeless creation from Land-O-Lake that seamlessly merges the richness of a classic apple pie with the convenience of a bar cookie, making it a perfect dessert indulgence. 🍏🥧✨
Recipe Overview:
- Name: Cereal Apple Pie Bars
- Category: Bar Cookie
- Preparation Time: 1 hour
- Cooking Time: 50 minutes
- Total Time: 1 hour 50 minutes
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Reviews: 5
Ingredients:
- 1 cup milk
- 2/3 cup all-purpose flour
- 2 1/2 teaspoons salt
- 1 cup butter
- 1 tart cooking apple, peeled and thinly sliced
- 1 cup granulated sugar (divided)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla (for glaze)
- 1 egg white
- 8 cups cereal
Nutritional Information (Per Bar):
- Calories: 136.9
- Fat: 5.6g
- Saturated Fat: 3.4g
- Cholesterol: 18.9mg
- Sodium: 120mg
- Carbohydrates: 21.1g
- Fiber: 1g
- Sugar: 12.5g
- Protein: 1.4g
Yield: 36 bars
Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 350 degrees, creating the perfect environment for these bars to achieve their golden perfection.
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Prepare Crust: For the crust, embark on a culinary journey by adding just enough milk to an egg yolk to reach the magical quantity of 2/3 cup. Set this divine mixture aside. In a medium bowl, form a delightful union between all-purpose flour and salt, then cut in the butter until a crumbly symphony takes shape.
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Dough Formation: With a trusty fork, stir in the milk-yolk concoction until a dough ball graces your presence. If the dough feels a tad too dry, consider adding a few extra teaspoons of milk. Now, divide this culinary creation into halves.
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Roll and Place: On a lightly floured surface, roll out half of the dough into a grand 15×10-inch rectangle. Gracefully place it on the bottom of an ungreased 15x10x1-inch jelly-roll pan, setting the stage for the layers of delight to follow.
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Filling Magic: Enter the realm of the filling by sprinkling cereal over the crust and artfully layering thinly sliced apples on top. In a small bowl, craft a seasoning masterpiece by combining 1 cup of granulated sugar with 1 1/2 teaspoons each of cinnamon and nutmeg. Sprinkle this magical blend over the apples.
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Top It Off: Roll out the remaining half of the dough into a slightly larger 15 1/2×10 1/2-inch rectangle, then gently place it over the apple layer, creating a delightful sandwich of flavors and textures.
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Egg White Brilliance: In a small bowl, beat the egg white until foamy, then generously brush it over the top crust, infusing the bars with a glossy perfection.
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Cinnamon Sugar Symphony: In another small bowl, orchestrate a sweet melody by stirring together 2 tablespoons of granulated sugar and 1/2 teaspoon of cinnamon. Sprinkle this symphony over the top crust, adding the final notes to your masterpiece.
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Bake to Perfection: Slide your creation into the preheated oven, letting it dance in the heat for 45 to 60 minutes or until it achieves a lightly browned glory.
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Glaze Elegance: As your bars bask in their warm glory, prepare the glaze by stirring together powdered sugar, milk, and vanilla. Drizzle this elegant glaze over the still-warm top crust, letting it cascade down like a sweet waterfall.
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Cut and Savor: Allow your creation to cool for a moment, then cut it into bars, each a testament to the culinary artistry you’ve just unleashed upon the world.
In the end, the Cereal Apple Pie Bars emerge from your kitchen, a harmonious blend of crunchy cereal, tender apples, and flaky crust, crowned with a sweet glaze that elevates them to a realm of dessert perfection. Share, indulge, and savor the joy these bars bring to every bite. 🍎🍰✨
