VFW Ladies Auxiliary Ceviche: A Zesty Marlin Delight with a Mexican Twist
Welcome, food enthusiasts, to a vibrant culinary journey with our special recipe: VFW Ladies Auxiliary Ceviche! 🌮 This delightful dish is not only a celebration of flavors but also a tribute to the art of preparing fresh and tantalizing seafood. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure that promises to elevate your taste buds to new heights!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 | Onions |
| 4 | Green Peppers |
| 3 | Salt |
| 6 | Apple Cider Vinegar |
| 3 | Fresh Lime Juice |
| 6 | Hot Peppers |
| 1 | Marlin (or substitute) |
Nutritional Information (per serving):
- Calories: 186
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 5252.5mg
- Carbohydrate Content: 48.4g
- Fiber Content: 6.2g
- Sugar Content: 17.2g
- Protein Content: 4.8g
Recipe Category: Mexican 🇲🇽
Keywords: Quick & Easy, < 15 Mins ⏲️
Preparation Time: 0 minutes
Cooking Time: Not specified
Total Time: 0 minutes
Description:
Marlin, with its firm and succulent flesh, takes center stage in this recipe, showcasing its versatility on the grill. However, feel free to explore with your favorite tuna or swordfish if you fancy a twist in this culinary tale. The result? A ceviche that grills to perfection, bringing out the best in each ingredient.
Instructions:
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Begin by preparing the star of the show – the marlin. Remove all red meat from the fish and dice it into 1/4″ cubes, ensuring uniformity for a harmonious blend of textures.
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In a large pan, place the diced marlin, creating a foundation for the medley of flavors to come.
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Time to add a burst of freshness! Mince onions, sweet peppers, and hot peppers, infusing a spectrum of colors and aromas into the mix.
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Gently lay the minced vegetables on top of the marlin. Sprinkle salt and pour apple cider vinegar over the ensemble, setting the stage for a symphony of tastes.
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Squeeze in the fresh lime juice, stirring the ingredients for approximately 5 minutes. This step allows the vibrant flavors to mingle and dance in perfect harmony.
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Now, transfer this concoction into a gallon jar with a lid – a vessel of transformation where the magic truly happens.
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Let the ceviche stand at room temperature for 1 hour, allowing the ingredients to embrace each other’s essence. After this mingling session, refrigerate the jar.
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The grand finale awaits! After 3 hours of refrigeration, your VFW Ladies Auxiliary Ceviche is ready to steal the spotlight at your dining table.
This exceptional recipe, originally shared by Matthew Armisted on lostparadise.com for Mignon Erixon-Stanford, brings together tradition and innovation, resulting in a dish that’s not just a treat for the taste buds but also a feast for the eyes.
So, there you have it – a recipe that combines the bold flavors of Mexico, the freshness of the sea, and the camaraderie of shared culinary experiences. Serve it with a side of corn chips or on a bed of crisp lettuce for a delightful crunch. Cheers to good food, good company, and the joy of creating culinary masterpieces! 🎉✨
