Spicy Pork and Black Bean Chili
🕒 Total Time: Approximately 2 hours 30 minutes
👩🍳 Prep Time: 15 minutes
🍲 Cook Time: 2 hours 15 minutes
🍽️ Servings: 8
🌶️ Spice Level: Spicy
📖 Description:
Indulge in the delightful flavors of our Spicy Pork and Black Bean Chili, a savory creation that perfectly marries the richness of boneless lean pork with the earthy goodness of black beans. This recipe, crafted with love, is a culinary journey that takes your taste buds on a spicy adventure, leaving you craving for more. Ideal for those who appreciate a touch of heat, this chili promises a symphony of flavors that dance on your palate.
🥩 Ingredients:
- 1 cup black beans
- 1 1/2 pounds boneless lean pork, cut into cubes
- 5 cloves garlic, minced
- 1 teaspoon paprika
- 2 teaspoons cumin
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons red wine vinegar
- 1/3 cup chopped parsley
- Black pepper, to taste
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 2 tablespoons chili powder
- 4 teaspoons oregano
- 2 green peppers, diced
- Salt, to taste
📋 Instructions:
- 🍲 In a large pot, cover black beans with water and bring to a boil; cook for 2 minutes.
- 🔥 Cover and remove from heat. Let the beans stand for 1 hour.
- 🌊 Drain the liquid and cover the beans with 8 cups of cold water.
- 🍲 Bring to a boil, reduce heat, and let simmer for about 1 1/2 hours or until the beans are tender.
- 🍖 Drain and reserve. Meanwhile, heat olive oil in a large saucepan on high heat and brown pork cubes on all sides. Remove from the pan and set aside.
- 🧅 Add chopped onions and minced garlic to the pan; cook on medium heat until tender, about 5 minutes.
- 🌶️ Add chili powder, paprika, oregano, cumin, and chili pepper flakes; cook, stirring for 1 minute.
- 🍅 Return the browned pork to the pan along with diced tomatoes (including juice), stock, and red wine vinegar.
- 🍲 Bring to a boil, then let simmer, partly covered, for 1 1/2 hours or until the pork is tender.
- 🌽 Add cooked black beans and diced green peppers; season with salt and black pepper.
- 🔥 Cover and cook for an additional 15 minutes or until the peppers are tender.
- 🌿 Before serving, garnish with chopped parsley or coriander.
🌟 Nutritional Information (Per Serving):
- Calories: 353.7
- Fat: 17.8g
- Saturated Fat: 5.3g
- Cholesterol: 58.8mg
- Sodium: 163.6mg
- Carbohydrates: 24.9g
- Fiber: 7.8g
- Sugar: 4.8g
- Protein: 24.4g
🌮 Serve and Enjoy:
Dish out this Spicy Pork and Black Bean Chili into bowls, and savor the heartwarming blend of spices and textures. Whether shared with friends at a cozy gathering or enjoyed solo on a chilly evening, this recipe is a culinary triumph that will have everyone asking for seconds. Serve it with a dollop of sour cream or a sprinkle of shredded cheese to enhance the richness. Get ready to embark on a flavor-filled journey that tantalizes your taste buds and warms your soul. 🌶️🍲✨
