Savory Cantonese Fried Rice

🥢 Classical Chinese Fried Rice – Yang Zhou Chao Fan 🥢

✨ Cooking Time: 10 minutes
✨ Preparation Time: 10 minutes
✨ Total Time: 20 minutes

Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a mouthwatering Classical Chinese Fried Rice – Yang Zhou Chao Fan! This recipe, falling under the delightful category of rice dishes, promises to elevate your taste buds with its rich blend of flavors and textures.

🍚 Ingredients:

• 1 cup of rice
• 2 eggs
• 2/3 cup of Cantonese roast pork, diced
• 2/3 cup of shrimp
• 1 handful of fresh coriander leaves
• 7-8 dashes of dark soy sauce
• 1/2 cup of light soy sauce
• 1/4 cup of salt
• 3 cups of chicken broth

🔥 Instructions:

1. Prepare the Rice:

   • Break up the lumps in the cooked rice, aiming to separate each grain for optimal texture.

2. Prep the Ingredients:

   • Dice the Cantonese roast pork, ensuring bite-sized perfection.
   • Beat the eggs, setting the stage for a velvety scramble.

3. Heat Things Up:

   • Heat an iron wok until it’s smoking hot, creating the perfect canvas for our culinary masterpiece.
   • Swirl a ladle of cold oil in the wok, coating its insides evenly. Pour off the excess oil, setting the stage for a sizzling start.

4. Egg Magic:

   • Add 2 tablespoons of oil to the wok, allowing it to shimmer with anticipation.
   • Pour the beaten eggs into the hot wok, creating a luscious scramble. Be swift!

5. Rice Fusion:

   • Before the eggs set completely, introduce the cooked rice into the wok, followed by the diced roast pork and fresh coriander leaves.
   • Toss and turn the rice swiftly for about ten seconds, ensuring an even distribution of flavors.

6. Flavorful Dance:

   • Add the salt, light and dark soy sauce to the mix, enhancing the dish’s savory profile.
   • Toss and turn the rice for another ten seconds, witnessing the grains dance in the wok.

7. Broth Infusion:

   • When the rice is hot and lively, add half of the chicken broth, infusing moisture and depth of flavor.
   • Toss quickly for another ten seconds before introducing the remaining broth.

8. Final Touch:

   • Add another tablespoon of oil and toss the ingredients for a final three-second flourish.

Voilà! You’ve just created a masterpiece – the Classical Chinese Fried Rice – Yang Zhou Chao Fan. The blend of tender roast pork, succulent shrimp, and aromatic coriander, all enveloped in the umami goodness of soy sauce, creates a symphony of flavors that will leave your taste buds singing.

🌟 Nutritional Information:

• Calories: 2504.8
• Fat Content: 110.5g
• Saturated Fat Content: 20.9g
• Cholesterol Content: 855.4mg
• Sodium Content: 993.4mg
• Carbohydrate Content: 95.7g
• Fiber Content: 1.7g
• Sugar Content: 0.2g
• Protein Content: 262g

✨ Rating: 5 stars
👩‍🍳 Reviews: 3

Serve this delightful creation to your family or friends, and watch as they savor every bite of this culinary masterpiece. Don’t forget to share your experience on lovewithrecipes.com – because good food is meant to be celebrated! Happy cooking! 🍽️🥢