Introducing the delectable “Japanese Cabbage Salad III,” a vibrant and zesty creation that effortlessly combines the crispiness of cabbage with the savory goodness of green onions, the nuttiness of sesame seeds, and the delightful crunch of peanuts. 🥗✨
This Asian-inspired vegetable marvel is not only a treat for your taste buds but also falls into the category of low-protein wonders, making it a wholesome addition to your culinary repertoire. With a preparation time of less than 15 minutes, this recipe is perfect for those days when you crave a burst of flavors without spending hours in the kitchen. Let’s dive into the culinary journey and unveil the secrets behind this mouthwatering Japanese Cabbage Salad III!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Head of Cabbage | 1 |
| Green Onions | 4 |
| Sesame Seeds | 2 tablespoons |
| Peanuts | 4 tablespoons |
| Sugar | 4 tablespoons |
| Pepper | To taste |
| Vinegar | 4 tablespoons |
| Salt | 1/2 teaspoon |
| Salad Oil | 1/2 cup |
| Boiled Chicken Breast | (Optional) |
Nutritional Information (Per Serving):
- Calories: 352.6
- Fat: 28g
- Saturated Fat: 4.7g
- Cholesterol: 0mg
- Sodium: 375.5mg
- Carbohydrates: 23.2g
- Fiber: 3.7g
- Sugar: 8.5g
- Protein: 4.4g
Instructions:
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Preparation:
- Begin by finely shredding the head of cabbage, ensuring delightful, bite-sized pieces.
- Chop the green onions to add a burst of freshness to your salad.
- Toast sesame seeds in a dry pan over medium heat until golden brown, releasing their rich aroma.
- Roast the peanuts, either in the oven or on the stovetop, until they attain a tempting crunch.
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Mixing Magic:
- In a large bowl, combine the shredded cabbage, chopped green onions, toasted sesame seeds, and roasted peanuts. Toss them together, creating a symphony of textures.
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Dressing Delight:
- Prepare the dressing by whisking together sugar, sesame oil, pepper, vinegar, salad oil, and a pinch of salt. Achieve a harmonious blend that will elevate the flavors of your salad.
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Assembly Artistry:
- Pour the dressing over the cabbage mixture, ensuring every nook and cranny is adorned with the tantalizing flavors.
- Gently mix the salad, allowing the dressing to coat each ingredient thoroughly.
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Noodle Nouveau:
- Break up the Ramen noodles into smaller pieces, adding an unexpected twist to your salad.
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Final Flourish:
- Add the seasoning packets from the Ramen noodles to intensify the umami profile of your creation.
- For those craving a heartier meal, consider incorporating boiled chicken breast, transforming your salad into a main luncheon dish.
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Let It Marinate:
- Allow the flavors to meld by refrigerating the salad for at least 30 minutes before serving. This step is crucial for the ingredients to harmonize and create a truly unforgettable culinary experience.
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Last-Minute Elegance:
- Just 10 minutes before serving, add the dressing, ensuring a burst of freshness that will leave your guests craving more.
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Serve and Savor:
- Plate your Japanese Cabbage Salad III with pride, relishing in the delightful colors and aromas.
- Each bite is a journey through the crispness of cabbage, the crunch of peanuts, and the savory symphony of the Asian-inspired dressing.
Embark on a culinary adventure with this Japanese Cabbage Salad III, a dish that transcends the ordinary and invites you to savor the extraordinary flavors of Japanese cuisine. Whether as a refreshing side or a star-studded main course, this recipe promises to be a beloved addition to your repertoire. 🌟🍜
