My Favorite Roll out Sugar Cookies
Preparation Time: 0 minutes
Cooking Time: 7 minutes
Total Time: 7 minutes
Description:
Indulge in the sweet delight of homemade goodness with our My Favorite Roll out Sugar Cookies recipe from lovewithrecipes.com. These cookies are not just a treat for your taste buds, but also a joy to prepare. With a perfect balance of sweetness and a touch of vanilla, these cookies are a delightful addition to any dessert spread. Share them with loved ones or savor them all to yourself – the choice is yours!
Recipe Category: Dessert
Keywords: Cookie & Brownie, < 15 Mins, For Large Groups, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Powdered sugar |
| 1 | Margarine |
| 1 | Egg |
| 1 | Vanilla |
| 1/2 | Flour |
| 2 1/2 | Baking soda |
| 1 | Cream of tartar |
Nutritional Information (Per Serving):
- Calories: 74.1
- Fat Content: 4g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 3.9mg
- Sodium Content: 72.3mg
- Carbohydrate Content: 8.8g
- Fiber Content: 0.2g
- Sugar Content: 3.7g
- Protein Content: 0.8g
Yield: 48 servings
Recipe Instructions:
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Cream sugar and margarine; add egg and flavorings and mix well. 🌟 Embrace the start of your baking journey by creating a luscious blend of powdered sugar and margarine. Introduce the richness of an egg and the aromatic essence of vanilla, blending them into a harmonious mixture that sets the foundation for your delightful cookies.
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Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours. 🌬️ Inhale the anticipation as you gently stir together the dry ingredients. With precision, integrate this floury goodness into the sugar and margarine concoction. Allow the mixture to chill in the refrigerator for 2 to 3 hours, enhancing the flavors and textures.
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Heat oven to 375°F. 🔥 Preheat your oven, creating an environment of warmth that will transform these humble ingredients into golden delights. The temperature of 375°F is the magic number, ensuring a perfect bake for your sugar cookies.
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Roll out 3/16-inch thick. 📏 Embrace the artistry as you roll out your cookie dough to a precise thickness of 3/16-inch. This step not only adds a touch of finesse to your baking process but also ensures a uniform and delightful texture in every bite.
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Bake 7-8 minutes until delicately brown. ⏲️ Place your creations in the oven and let them dance with the heat for a mere 7 to 8 minutes. Watch as they transform into a symphony of delicately browned perfection, signaling that they are ready to grace your taste buds.
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Let cool. ❄️ Allow your freshly baked sugar cookies to cool, as this short waiting period builds anticipation. The cooling process ensures that the flavors settle, resulting in a cookie that is both chewy and heavenly.
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Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk, and 1/2 tsp vanilla. 🎨 Elevate your cookies to an artistic masterpiece with a simple yet divine icing. Combine 2 cups of powdered sugar with milk and a dash of vanilla, creating a glaze that will add a sweet finishing touch to your cookies.
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In a mixing bowl, sift powdered sugar. Gradually add milk, stirring continuously until the mixture is the consistency of a thin glaze. Add vanilla. Blend well. Food coloring may be added, if desired. 🌈 Dive into the world of creativity as you sift powdered sugar into a mixing bowl. Gradually infuse milk, stirring continuously, until your mixture achieves the perfect consistency of a thin glaze. Add vanilla, blending it seamlessly. For an extra pop of color, let your artistic spirit soar by incorporating food coloring.
Cooking is an art, and with our My Favorite Roll out Sugar Cookies recipe, you’re not just baking; you’re creating a masterpiece. Share the love, share the sweetness, and let your taste buds dance with joy! 🍪💖
