🇬🇧✨ English Flapjack Recipe: A Delightful Inheritance from Mum! ✨🇬🇧
Preparation Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes
Recipe Category: European
Keywords: < 60 Mins, Oven, Easy
Ingredients:
- 6 parts butter 🧈
- 8 parts rolled oats 🌾
- 6 parts brown sugar 🍚
- 1 pinch of salt 🧂
Nutritional Information (Per Serving):
- Calories: 272.6
- Fat: 15.3g
- Saturated Fat: 9g
- Cholesterol: 36.6mg
- Sodium: 143.1mg
- Carbohydrates: 32g
- Fiber: 2.3g
- Sugar: 16.7g
- Protein: 3.1g
Yield: 10-12 pieces
Description:
Indulge in the nostalgic charm of my English Flapjack recipe, a delightful treat passed down from my beloved mum. While it deviates from the classic by omitting golden syrup, feel free to experiment by substituting 3 oz of Lyles along with 3 oz of brown sugar for a unique twist. I assure you, the result will be equally delightful!
Instructions:
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🍯 Melt Butter: Begin by gently melting the butter in a saucepan over very low heat. Ensure a velvety texture without overheating.
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🌾 Mix In Ingredients: Add the brown sugar, rolled oats, and a pinch of salt to the melted butter. Stir this delightful concoction thoroughly, creating a harmonious blend of flavors.
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🍲 Transfer to Tin: Turn the well-mixed mixture into a generously greased Swiss roll tin, spreading it evenly. Gently press the mixture together to create a uniform surface.
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🍴 Smooth and Bake: Using the back of a metal spoon, smooth the top surface of your mixture. Place the tin in the center of a preheated oven at 190°C (375°F) for 30-35 minutes, or until the flapjack achieves a glorious golden brown hue.
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🎂 Cool and Slice: Once the flapjack emerges from the oven, let it cool for a few minutes before diving into the enticing task of cutting it into square slices. This patience will reward you with perfectly defined, mouthwatering pieces.
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❄️ Complete Cooling: Allow the sliced flapjack to cool completely before serving. This step enhances the texture and flavor, ensuring a delightful experience with every bite.
Enjoy the Heritage:
With an aggregated rating of 5 stars from 11 reviews, this English Flapjack is not just a recipe; it’s a heritage, a connection to the warmth of family kitchens. The balance of buttery richness, oaty goodness, and the hint of sweetness will undoubtedly make this treat a cherished addition to your culinary repertoire. Embrace the simplicity of this European classic, perfect for any occasion and guaranteed to bring smiles to faces young and old. 🇬🇧👩🍳🌟
