Raspberry-Pecan Bliss Bars

Introducing the delectable Raspberry-Pecan Bars – a mouthwatering creation that strikes the perfect balance between the tartness of raspberries and the nutty crunch of pecans. 🍇🥧 Embark on a culinary adventure with this delightful recipe brought to you by lovewithrecipes.com, promising a symphony of flavors in every bite. Ideal for those who revel in the realm of desserts, these bars fall into the coveted category of Bar Cookies, making them a versatile treat suitable for various occasions. 🌟

🕒 Preparation Time: 0 minutes (Quick and easy!)

🍽️ Cooking Time: 1 hour (Well worth the wait!)

🕒 Total Time: 1 hour (The anticipation builds!)

Ingredients:

Instructions:

1. Preheat the Oven: Position the oven rack in the center and preheat to a toasty 325°F. Prepare for the baking extravaganza!

2. Prepare the Pan: Butter up an 11 x 7 baking pan, ensuring a smooth glide for your bars.

3. Mix the Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, and salt. A harmonious blend that sets the foundation for the perfect crust.

4. Creamy Butter Bliss: In a large bowl, beat the unsalted butter until it achieves a creamy consistency – a dance of about 1 minute to set the stage.

5. Sugar Serenade: Gradually beat in the sugar and brown sugar, letting them join the buttery celebration until light and fluffy – a blissful 1-2 minutes of rhythmic beating.

6. Egg and Vanilla Waltz: Add the egg yolks and vanilla to the mix, beating them in to create a flavorful waltz of ingredients.

7. Incorporate the Dry Ingredients: With a gentle stir using a spoon, introduce the dry ingredients to the buttery symphony. Let the notes of the flour composition resonate.

8. Pecan Party: Reserve 3 tablespoons of pecans for the grand finale. Stir the remaining pecans into the dough, adding a delightful crunch to the melody.

9. Jam Fusion: In a small bowl, combine the jam and fresh lemon juice. A fusion of sweet and tangy notes that will elevate your bars to a whole new level.

10. Layering Magic: Press half of the dough, approximately 1 1/2 cups, evenly into the bottom of the prepared pan. A foundational layer of goodness.

11. Jam Extravaganza: Spread the jam mixture generously over the dough. Let the jam take center stage in this culinary extravaganza.

12. Crumble Finale: Crumble the remaining dough evenly over the top. Yes, the dough is sticky, but persist in this final act of creation. It’s a bit of work, but the payoff is extraordinary.

13. Pecan Sprinkle: Sprinkle the top with the reserved 3 tablespoons of pecans, adding a visual and textural delight to your bars.

14. Baking Symphony: Let the bars dance in the oven at 325°F for 60 minutes. The aroma will fill your kitchen, building the anticipation for the sweet finale.

15. Cooling Interlude: Once the bars have had their moment in the spotlight, allow them to cool in the pan on a wire rack. A moment of tranquility before the grand reveal.

16. Precision Cuts: Cut lengthwise down the center and then crosswise into 10 equal widths to create 20 bars. Precision is key in presenting these delectable creations.

Indulge in the divine symphony of flavors as you savor each Raspberry-Pecan Bar. 🎶 Perfect for dessert enthusiasts, these bars are a delightful treat that captures the essence of berries, nuts, and a hint of citrus. Share them with friends, family, or keep them all to yourself – the choice is yours! 🍰✨

Nutritional Information (Per Serving – 1 Bar):

• Calories: 210.9
• Fat Content: 11.4g
• Saturated Fat Content: 4.9g
• Cholesterol Content: 39.3mg
• Sodium Content: 70.5mg
• Carbohydrate Content: 25.8g
• Fiber Content: 1g
• Sugar Content: 13.3g
• Protein Content: 2.2g

These Raspberry-Pecan Bars are not just a recipe; they’re a culinary masterpiece waiting to be enjoyed! So, roll up your sleeves, gather your ingredients, and let the baking symphony begin! 🎉