Savory Beef Kidney Pie

🍽 Beef and Kidney Pie Recipe

Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a delectable Beef and Kidney Pie that will have your taste buds dancing with joy! 🥧✨

Ingredients:

• 2 pounds of beef chuck, cut into bite-sized cubes
• 1 cup of all-purpose flour
• 1 bay leaf
• 1 onion, finely chopped
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of butter
• 3 cups of beef stock
• 1/4 cup of all-purpose flour for dredging
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 477.2
• Fat: 37.6g
  • Saturated Fat: 17g
• Cholesterol: 124.7mg
• Sodium: 536mg
• Carbohydrates: 3.8g
  • Fiber: 0.5g
  • Sugar: 1.6g
• Protein: 29.6g

Servings: 6

Instructions:

1. Prepare the Meat:

   • Begin by seasoning the beef and kidney cubes with a generous pinch of salt and pepper.

2. Dredge with Flour:

   • Take the seasoned meat and dredge it in the cup of all-purpose flour, ensuring each piece is well-coated.

3. Sauté to Perfection:

   • In a large skillet, melt the butter over medium heat. Sauté the floured beef and kidney cubes until they achieve a glorious golden brown on all sides.

4. Add Aromatics:

   • Introduce the finely chopped onions into the skillet. Continue sautéing until the onions are beautifully browned.

5. Infuse Flavor:

   • Toss in the bay leaf, Worcestershire sauce, and pour in the beef stock. Stir well to combine all the flavorful elements.

6. Simmer to Perfection:

   • Reduce the heat to low, cover the skillet, and let the concoction simmer for a tantalizing 2 hours. This slow simmering allows the flavors to meld into a harmonious symphony.

7. Casserole Magic:

   • Preheat your oven to 375 degrees Fahrenheit. While the beef and kidney mixture is still hot, transfer it into a casserole dish, spreading it evenly.

8. Top with Biscuits:

   • Take your favorite biscuit dough and place it on top of the simmered goodness in the casserole. This step adds a delightful flaky layer that will make your Beef and Kidney Pie extra special.

9. Bake to Golden Perfection:

   • Pop the casserole into the preheated oven and let it bake until the biscuits achieve a glorious golden brown hue. This usually takes about 20-25 minutes, but keep an eye on it for perfection.

10. Serve and Enjoy:

    • Once the Beef and Kidney Pie emerges from the oven, let it cool for a few minutes. Then, scoop out generous portions onto plates, and relish in the savory goodness you’ve just created.

This Beef and Kidney Pie is a true masterpiece, marrying the rich flavors of beef and kidney with the comforting warmth of a flaky biscuit crust. Perfect for a cozy family dinner or a gathering with friends, this recipe is a testament to the joy that homemade comfort food can bring. So, gather your ingredients, unleash your inner chef, and savor every bite of this culinary creation! 🍽🌟