Welcome to LovewithRecipes.com, where culinary creativity meets savory satisfaction! Today, we’re diving into the realms of hearty indulgence with a delectable recipe that’s sure to tantalize your taste buds – the Braised Beef Liver With Vegetables. 🍽✨
Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes
Ingredients:
- 1 pound of fresh beef liver, perfectly sliced
- 4 tablespoons of bacon drippings, ensuring that rich, smoky flavor
- 1/2 cup of diced celery for a refreshing crunch
- 1/2 cup of finely chopped onion for that aromatic kick
- 6 strips of crispy bacon, because everything’s better with bacon!
- 1 1/2 teaspoons of salt, harmonizing the flavors
- 1/2 teaspoon of black pepper, adding a hint of spiciness
- A pinch of salt (optional, to taste)
- 6 carrots, peeled and cut into delightful chunks
- 6 potatoes, peeled and lovingly cubed
- 1/2 cup of all-purpose flour, providing that perfect coating
Nutritional Information (per serving):
- Calories: 1004.2
- Fat: 33.3g
- Saturated Fat: 11.9g
- Cholesterol: 1120.4mg
- Sodium: 779.2mg
- Carbohydrates: 82.5g
- Fiber: 10.1g
- Sugar: 7.9g
- Protein: 90.4g
Now, let’s embark on the culinary journey of crafting this masterpiece! 🚀
Instructions:
-
Floury Prelude:
- Begin by preparing a deep dish plate; add flour, salt, and pepper.
- Give it a good mix, ensuring the flavors meld seamlessly.
-
Liver Love Affair:
- Lay out your fresh beef liver on the floury concoction, dredging both sides generously.
- In a culinary dance, brown the liver in the tantalizing embrace of bacon drippings, together with the finely diced onion and celery.
-
Casserole Canvas:
- Grease a casserole dish, setting the stage for your culinary masterpiece.
- Nestle the browned liver into this welcoming embrace, adding a symphony of stock, salt, and pepper.
-
Oven Symphony:
- Preheat your oven to a harmonious 350°F (175°C).
- Cover the casserole dish, letting the flavors mingle and intensify during a blissful 30-minute session in the oven.
-
Veggie Waltz:
- Gently unveil the dish and add the vibrant carrots and potatoes, elevating the ensemble to new heights.
- Return this culinary symphony to the oven for an additional 45 minutes, allowing the vegetables to tenderize and absorb the savory essence.
-
Bacon Crescendo:
- As the finale approaches, remove the pan once more.
- Sprinkle in the bacon strips, transforming the dish into a crispy crescendo of flavors.
- Return to the oven, letting the bacon reach its full, tantalizing crispiness.
As the aroma wafts through your kitchen, you’ll be greeted by a masterpiece that marries the robust essence of beef liver with the comforting companionship of perfectly roasted vegetables and the irresistible allure of crispy bacon. 🥓🥕✨
This Braised Beef Liver With Vegetables is not just a recipe; it’s a culinary symphony that will have your taste buds singing in harmony. So, gather your ingredients, don your apron, and let the gastronomic magic unfold in your kitchen. Bon appétit! 🎶🍷
