🌶️✨ Welcome to the flavorful world of Spicy Cheese & Mushroom Quesadillas! 🧀🍄 This adopted recipe promises a burst of deliciousness that will leave your taste buds dancing with joy. 🕺💃 Whether you’re a quesadilla aficionado or a novice in the kitchen, this culinary creation is a must-try, boasting a tantalizing combination of spicy cheese, savory mushrooms, and a medley of delightful ingredients. 🌮🔥
Let’s embark on this culinary journey with a prep time of just 10 minutes and a total cooking time of 20 minutes, making it a perfect choice for those who crave a quick and scrumptious meal. 👩🍳⏱️ The recipe yields 4 servings, ensuring there’s plenty to share or savor as leftovers – because, trust me, you’ll want more! 🍽️✨
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Butter |
| 1/2 | Yellow Onion |
| 1 1/2 | Mushrooms |
| 2 | Garlic Cloves |
| 1/4 | Dried Thyme |
| 1/4 | Salt |
| 1/4 | Fresh Ground Black Pepper |
| 8 | Flour Tortillas |
| 2 cups | Thick & Chunky Salsa |
| – | Avocados (optional) |
| – | Sour Cream (optional) |
| – | Cilantro (optional) |
Nutritional Information (per serving):
- Calories: 526.7
- Fat Content: 33.2g
- Saturated Fat Content: 19.2g
- Cholesterol Content: 92.2mg
- Sodium Content: 1337mg
- Carbohydrate Content: 37.4g
- Fiber Content: 2.5g
- Sugar Content: 5.5g
- Protein Content: 20.3g
Instructions:
- 🔥 Melt 1 tablespoon of butter in a large skillet over medium heat.
- 🧅 Add the finely chopped yellow onion and cook for 3 minutes until it’s beautifully translucent.
- 🍄 Introduce the mushrooms, minced garlic, dried thyme, salt, and fresh ground black pepper to the skillet. Cook this aromatic blend for 5 to 7 minutes or until the liquid evaporates, releasing a symphony of flavors.
- 🌯 Melt the remaining 2 tablespoons of butter. Brush half of this golden goodness over one side of 4 tortillas.
- 🧀 On a large baking sheet, arrange the tortillas, buttered side down. Top them with a generous 3/4 cup of cheese.
- 🍄 Now, spoon the mushroom mixture over the cheese layer and sprinkle another 3/4 cup of cheese to crown this quesadilla masterpiece.
- 🌮 Place the remaining 4 tortillas over the cheese mountain and press lightly. Brush the remaining butter over the tops of the tortillas, ensuring a golden brown finish.
- 🌡️ Bake this symphony at 450°F for 5 to 6 minutes or until the top tortillas boast a golden brown hue.
- 🔄 Turn the quesadillas over and let them continue their baking journey for another 4 minutes.
- 🧀 Sprinkle these golden wonders with the remaining 1/2 cup of cheese, allowing it to melt into gooey perfection for 1 final minute.
- 🍰 Gently cut the quesadillas into wedges, presenting a visual feast ready to be devoured.
Serve your Spicy Cheese & Mushroom Quesadillas with optional toppings like sliced avocados, a dollop of sour cream, and a sprinkle of fresh cilantro, elevating this dish to a whole new level of culinary delight. 🥑🌿
This recipe, with its aggregated 5-star rating from 3 reviews, is a testament to its excellence. Don’t hesitate to make it your own, tweak it to suit your taste, and share your experience – because, as they say, the kitchen is where the heart (and stomach) is! 🏡💖 Happy cooking! 🍽️✨
