Apple Cider Doughnuts With Maple Glaze
Cook Time: 12 minutes
Prep Time: 20 minutes
Total Time: 32 minutes
Rating: ⭐⭐⭐⭐⭐ (3 reviews)
Calories: 416.6 per serving
Servings: 10 mini-bundt doughnuts
Description:
In the picturesque Vermont countryside, where spring unveils its beauty through frost heaves in the roads and wisps of smoke from sugarhouses, a delightful treat emerges – Apple Cider Doughnuts with Maple Glaze. Inspired by the flavors found while touring this corner of America, these mini-Bundt delights encapsulate the essence of cider doughnuts and the richness of maple syrup.
Ingredients:
- 2 cups all-purpose white flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 egg
- 1 cup brown sugar
- 2/3 cup apple butter
- 1/2 cup pure maple syrup
- 1/3 cup apple cider
- 1/3 cup nonfat plain yogurt
- 1/3 cup oil
- 3 cups confectioners’ sugar
- 1 1/4 teaspoons pure vanilla extract
- 1 cup pure maple syrup (for glaze)
Instructions:
-
Preheat and Prepare:
Preheat your oven to a cozy 375 degrees Fahrenheit. Coat the molds of a mini-Bundt pan with a generous layer of nonstick cooking spray or oil. Sprinkle them with sugar, shaking out the excess for that extra touch of sweetness. -
Dry Ingredients:
In a mixing bowl, whisk together the all-purpose white flour, baking powder, baking soda, salt, and cinnamon. Set this aromatic mix aside, letting the anticipation build. -
Wet Ingredients Magic:
In another bowl, whisk together the egg, brown sugar, apple butter, maple syrup, apple cider, yogurt, and oil. Feel the symphony of flavors merging into a harmonious concoction. -
Combine and Marvel:
Add the dry ingredients to the wet ones, stirring just until moistened. Witness the transformation into a batter that promises delight with every bite. -
Molding Magic:
Divide half the batter among the prepared molds, spooning about 2 generous tablespoonfuls of batter into each mold. Bake for 10 to 12 minutes, or until the tops spring back when touched lightly. -
Cooling Grace:
Loosen the edges and turn the mini-Bundt delights out onto a cooling rack, letting them embrace the crisp air. Clean the mini-Bundt pan, then re-coat it with oil and sugar, preparing for the second act. -
Repeat and Revel:
Repeat the process with the remaining batter, creating a chorus of mini-Bundt wonders ready to charm your taste buds. -
Maple Glaze Symphony:
In a bowl, combine confectioners’ sugar and vanilla for the base of the maple glaze. Gradually whisk in enough maple syrup to achieve a coating consistency, creating a symphony of sweetness. -
Dip and Set:
Now, for the pièce de résistance – dip the shaped side (underside) of the “doughnuts” in the glaze to coat. Gently place them, glazed-side up, on a rack over wax paper, allowing the glaze to set and form a luscious, irresistible layer. -
Serve and Share the Joy:
Once the glaze has set, relish these Apple Cider Doughnuts With Maple Glaze with a hot cup of coffee or your favorite tea. Share the joy with friends and family, creating moments as sweet as the treats themselves.
In the heart of this recipe lies the soul of Vermont, where every bite is a journey through orchards and sugarhouses, capturing the essence of spring in each delectable doughnut. May these mini-Bundt wonders bring warmth and joy to your table, creating memories as timeless as the Vermont countryside itself. 🍎🍁🍩
