Welcome to lovewithrecipes.com, where we’re delighted to share with you a tantalizing recipe for Homemade Dill Pickles that’s not only quick and easy but also incredibly healthy, making it a perfect addition to your lunch or snack repertoire. 🥒🌿
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 2 cups | Vinegar |
| 1 cup | Non-iodized salt |
| 2 tablespoons | Dill weed |
| To taste | Garlic |
| 1 | Green tomato |
| To taste | Onion |
| 1 | Cucumber |
Nutritional Information (Per Serving):
- Calories: 53.3
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 11.7mg
- Carbohydrates: 12.7g
- Fiber: 1.7g
- Sugar: 5.2g
- Protein: 2.3g
Recipe Yield:
12 Pickles
Aggregated Rating:
⭐⭐⭐⭐ (4 out of 5 stars based on 5 reviews)
Instructions:
-
Bring the Flavor to a Boil:
- In a saucepan, combine 2 cups of water, 2 cups of vinegar, and 1 cup of non-iodized salt. Bring this delightful mixture to a rolling boil, ensuring the flavors fuse together harmoniously.
-
Pour and Seal the Goodness:
- Once your jars are prepped and ready for canning, carefully pour the boiling mixture over the ingredients in the jars. Seal them tightly, locking in the freshness and flavor.
-
Let the Magic Happen:
- Allow your pickles to marinate and mature by letting them set for a tantalizing 6 weeks. This patiently awaited time will let the ingredients meld together, creating a symphony of taste that’s worth the wait.
-
A Recipe with a Story:
- Interestingly, this recipe has been passed down from a seasoned canning enthusiast, a lady who has been perfecting her craft for years. It’s worth noting that, in the excitement of sharing this gem, she might have forgotten to mention the exact quantity of cucumbers. 🥒
This Homemade Dill Pickles recipe is not only a culinary delight but also a testament to the artistry of home canning. The combination of crisp cucumbers, aromatic dill weed, and the tangy infusion of vinegar and salt creates a pickle that’s both refreshing and satisfying. The touch of garlic and the subtle sweetness from the green tomato and onion elevate this recipe to a whole new level.
These pickles, with their very low carb and low protein content, are not only a tasty treat but also a healthy snack option. Packed with flavor and nutrition, they make for a fantastic addition to your lunch or a quick, guilt-free snack. So, embark on this culinary journey, and in just a few weeks, you’ll be rewarded with a jar of homemade goodness that’s truly worth savoring. 🌟
As you enjoy these Homemade Dill Pickles, let the story behind the recipe enhance your culinary experience, making each crunchy bite a delightful moment in your kitchen. Cheers to the joy of homemade goodness! 🥂
