Slow Cooker Chicken Stew Recipe
Prep Time: 30 minutes
Cook Time: 4 hours and 30 minutes
Total Time: 5 hours
Servings: 8
Description:
This Slow Cooker Chicken Stew is a delightful twist on the classic Brunswick Stew, omitting butter/lima beans and corn for a hearty, wholesome dish. 🍲 Packed with boneless, skinless chicken, earthy mushrooms, and an array of vegetables, this stew is a comforting bowl of goodness that you can customize to your liking. Perfect for a cozy weeknight dinner, this recipe is not only delicious but also low in cholesterol, making it a healthy choice for your loved ones.
Ingredients:
- 1 boneless, skinless chicken breast
- 1 boneless, skinless chicken thighs
- 2 cups mushrooms, sliced
- 2 cups water
- 1 cup celery, chopped
- 1 cup carrots, sliced
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon dried rubbed sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 cup chicken broth
- 1/2 cup tomato paste
- 14 1/4 ounces low sodium chicken broth
- 6 cups vegetable broth
- 1/2 cup cornstarch
- 3 cups frozen green peas
- 2 cups soybeans
- 1 cup extra firm tofu, cubed
Nutritional Information (Per Serving):
- Calories: 249
- Fat: 4.6g
- Saturated Fat: 1.1g
- Cholesterol: 83.5mg
- Sodium: 701.1mg
- Carbohydrates: 22.1g
- Fiber: 5.7g
- Sugar: 8.9g
- Protein: 29.9g
Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5 based on 37 reviews)
Instructions:
-
Combine Ingredients in Slow Cooker:
In your electric slow cooker, combine the first 14 ingredients. Ensure the mixture is well-blended, creating a tantalizing base for your stew. -
Cook on High:
Cover the slow cooker with its lid and set it to the high setting. Let the ingredients cook for 4 hours or until the carrots are tender, allowing the flavors to meld and intensify. -
Prepare Cornstarch Mixture:
In a small bowl, whisk together water and cornstarch until thoroughly blended. This mixture will contribute to the stew’s thickness and consistency. -
Add Cornstarch Mixture and Peas (or Edamame):
Introduce the cornstarch mixture, frozen peas (or edamame), and cubed tofu (if using) into the slow cooker. Stir the ingredients well, ensuring even distribution of flavors. -
Extended Cooking Time:
Re-cover the slow cooker and continue cooking on the high-heat setting for an additional 30 minutes. This extra time allows the added ingredients to infuse their essence into the stew. -
Serve with Rice:
The Slow Cooker Chicken Stew is best enjoyed with hot cooked rice. The pairing creates a wholesome and fulfilling meal that satisfies the taste buds. -
Customization Tips:
For those inclined towards a plant-based diet, consider adding extra firm cubed tofu during the last 30 minutes for a delightful twist. Additionally, small new potatoes can be introduced at the beginning to stretch the recipe, offering another layer of flavor and texture.
Note:
I personally prefer a more vegetable-centric approach, so adding extra firm cubed tofu during the last 30 minutes is my preferred variation. It not only enhances the taste but also provides a meatless option for those seeking a plant-based alternative. Additionally, introducing small new potatoes at the beginning is an excellent way to extend the recipe and add a delightful element to the stew. 🌿
Experience the heartwarming goodness of this Slow Cooker Chicken Stew—a culinary journey that combines convenience with culinary excellence, creating a dish that is both comforting and nourishing. 🥣✨
