Introducing the delectable Mrs. Fields Chocolate Chip Cookies, a culinary masterpiece that beckons you to indulge in the symphony of flavors encapsulated within each heavenly bite. 🍪✨ This recipe, sourced from the culinary treasure trove of lovewithrecipes.com, promises to whisk you away on a journey of baking bliss, delivering a batch of 42 cookies that are sure to leave your taste buds singing praises.
Recipe Overview:
- Name: Mrs. Fields Chocolate Chip Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, < 30 Mins, Oven
- Total Time: 22 minutes
- Aggregated Rating: 2.5 (from 8 reviews)
- Nutritional Information (per serving):
- Calories: 121.4
- Fat: 7.1g
- Saturated Fat: 4.3g
- Cholesterol: 21.7mg
- Sodium: 66.3mg
- Carbohydrates: 14.9g
- Fiber: 0.6g
- Sugar: 11.9g
- Protein: 1g
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark brown sugar
- 1/2 cup sugar
- 1 cup butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions:
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Preheat the Oven:
- Heat your oven to a toasty 300°F, creating the perfect ambiance for the baking magic about to unfold.
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Prepare the Dry Ingredients:
- In a medium bowl, embark on a whisking adventure, combining the all-purpose flour, baking soda, and a pinch of salt. This symphony of dry ingredients sets the stage for the cookie symphony.
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Create the Sugary Elixir:
- In another bowl, wield your electric mixer with prowess. Mix the dark brown sugar and sugar until they dance together in sweet harmony.
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Butter’s Grand Entrance:
- Introduce the star of the show – butter! Beat until a grainy paste materializes, promising a luscious texture to your cookies.
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Eggs and Vanilla Ballet:
- Beat in eggs and vanilla extract with the mixer set to a medium-speed waltz. Watch as the mixture transforms into a light and fluffy spectacle.
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Flour and Chocolate Chip Fusion:
- Now, it’s time for the grand merging of the dry and wet worlds. Add the prepped flour mixture and the irresistible chocolate chips to the batter.
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Gentle Mixing Choreography:
- Set the mixer to a low-speed minuet and let it dance just until the ingredients are gracefully intertwined. Be cautious – over-mixing is a dance misstep to avoid.
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Dollop Delight onto Baking Sheets:
- With rounded tablespoons as your culinary accomplices, drop the cookie dough onto ungreased baking sheets, ensuring a generous 2-inch separation between each dollop.
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Baking Symphony:
- Place your cookie-laden sheets into the preheated oven and let them perform for 22 minutes or until they achieve a golden brown crescendo of perfection.
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Cooling Serenade:
- Once the baking spectacle concludes, transfer your golden delights to a cooling rack, allowing them to bask in the admiration of eager taste buds.
In this culinary odyssey, Mrs. Fields Chocolate Chip Cookies emerge as not just a treat for the palate but a celebration of the artistry that is baking. With a perfect balance of sweetness, chewiness, and a symphony of chocolate, these cookies are bound to become a cherished creation in your culinary repertoire. So, preheat that oven, gather your ingredients, and let the baking magic unfold in your kitchen! 🌟🍪
