Indulge your sweet tooth with this delightful No Cook Fudge recipe that’s not only a breeze to make but is also a crowd-pleaser, perfect for satisfying those sudden dessert cravings. 🍫✨ Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow recipe from lovewithrecipes.com guarantees a delectable treat in no time. With a cooking time of just 2 minutes and a total preparation time of 7 minutes, this fudge is a quick fix for your dessert desires.
No Cook Fudge Recipe
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT7M | PT5M | PT2M |
Ingredients:
- 1 cup margarine
- 1 cup sugar
- 4 cups marshmallows
- 2 cups peanut butter
- 1 cup cocoa (for chocolate fudge)
Nutritional Information (Per Serving):
- Calories: 416.2
- Fat: 26.1g
- Saturated Fat: 5.4g
- Cholesterol: 0mg
- Sodium: 276.8mg
- Carbohydrates: 43.6g
- Fiber: 1.6g
- Sugar: 40g
- Protein: 5.9g
Servings: 12
Instructions:
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Start by melting the margarine in a medium saucepan, allowing it to achieve a smooth, liquid consistency.
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Meanwhile, in a large mixing bowl, combine the sugar, marshmallows, and peanut butter – a harmonious trio that forms the base of this delectable fudge.
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Once the margarine is melted, pour it over the other ingredients in the mixing bowl. With the warmth of the melted margarine, these elements will come together in a symphony of flavors and textures.
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Now, it’s time to get your hands involved! Mix the ingredients thoroughly until the fudge mixture reaches a firm consistency, making it easy to pat into a buttered 9 x 9-inch pan. This step adds a personal touch to the creation, making it feel like a labor of love.
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With the fudge firmly patted into the pan, it’s time to let it chill and set. Pop it into the refrigerator, allowing the flavors to meld and the fudge to take shape.
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Once chilled, take the fudge out and score it into your desired portions. This not only adds a visually appealing touch but also makes it convenient to break off bite-sized pieces.
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If you’re feeling adventurous and want a twist to the classic chocolate fudge, here’s a variation for you: To make Peanut Butter Fudge instead, simply omit the 4 tablespoons of cocoa and add an extra 1/2 cup of peanut butter. This variation brings a nutty richness that complements the sweetness perfectly.
This No Cook Fudge is not just a recipe; it’s a gateway to a world of delightful flavors and textures. The ease of preparation coupled with the rich taste makes it a go-to dessert for busy days or last-minute celebrations. Share it with friends, family, or simply savor it on your own – the choice is yours. So, dive into the world of sweet simplicity and treat yourself to a delightful experience with this No Cook Fudge recipe! 🌟👩🍳
