Welcome to lovewithrecipes.com, where we bring you the heartiest and most flavorful Pot Roast II recipe, a perfect choice for a comforting weeknight dinner that you can easily roast to perfection in your oven in less than four hours. 🍲✨
Pot Roast II Recipe
Category: Meat 🥩
Keywords: Weeknight, Roast, Oven, < 4 Hours ⏰
Aggregated Rating: ⭐⭐⭐
Review Count: 1
Nutritional Information (per serving):
- Calories: 161.8
- Fat Content: 7.9g
- Saturated Fat Content: 1g
- Cholesterol Content: 0.4g
- Sodium Content: 389.9mg
- Carbohydrate Content: 21.1g
- Fiber Content: 4.1g
- Sugar Content: 7.2g
- Protein Content: 3.6g
Ingredients:
- 1 clove garlic
- 1 cup flour
- 1/4 cup green pepper, diced
- 2 carrots, sliced
- 1 turnip, diced
- 1 onion
- 3 black peppercorns
- 1 bay leaf
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 3 sprigs thyme
- 1 teaspoon basil
- 2 teaspoons cumin
- 1/2 teaspoon mace
- 1/2 teaspoon turmeric
- 1 sprig rosemary
Instructions:
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Boil the Broth: Start by bringing the beef broth to a gentle boil, ensuring a warm base for your succulent pot roast.
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Prepare the Roast: Thaw the roast completely and allow it to reach room temperature. Rub the roast with the aromatic garlic, then place it in a bag with flour, shaking thoroughly. Ensure an even coating on every inch of the roast, patting it to remove excess flour.
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Brown the Roast: Heat oil in a large, coverable casserole until fragrant. Brown the roast on both sides without searing. Once flipped, add diced green peppers, sliced carrots, and diced turnip.
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Add Broth and Aromatics: Pour in the boiling beef broth. Add an onion stuck with cloves, black peppercorns, and the bay leaf. Bring the mixture to a boil, cover, and then reduce the heat to low. Optionally, you can place it in an oven preheated to 300°F (148°C). This slow-cooking process takes 2-3 hours to achieve perfection. Flip the roast over once every hour.
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Season to Perfection: In the final hour, enhance the flavor by adding Worcestershire sauce, thyme, basil, cumin, mace, turmeric, and rosemary.
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Finishing Touch: Before serving, remove the bay leaf, onion, and peppercorns to reveal the aromatic essence of the pot roast. The delectable broth and tender vegetables create a harmonious accompaniment.
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Serving Suggestions: This Pot Roast II is best enjoyed with rice, although potatoes offer a more traditional pairing. The choice is yours to make this delightful dish a memorable experience.
Chef’s Note: Andrew Bernstein from Montreal, Canada, shared this recipe, adding a touch of international flair to your dinner table.
Now, you’re ready to embark on a culinary journey, creating a Pot Roast II that will surely become a staple in your kitchen. Gather your ingredients, set the timer, and let the aroma of this mouthwatering dish fill your home with warmth and delight. Happy cooking! 🍽️🌟
