Indulge your taste buds in a burst of Mediterranean flavors with our delightful Penne Piperade recipe! This culinary creation is a symphony of vibrant bell peppers, succulent tomatoes, aromatic garlic, and savory bacon, all elegantly tossed with penne pasta and crowned with the rich goodness of manchego cheese. 🍝🧀
Penne Piperade Recipe
Ingredients:
- 4 cups penne
- 1/4 cup extra virgin olive oil
- 1 green bell pepper, finely sliced
- 1 red bell pepper, finely sliced
- 1 yellow bell pepper, finely sliced
- 1 onion, finely chopped
- 1 clove garlic, minced
- 3 slices bacon, diced
- 2 tomatoes, diced
- 1 teaspoon hot paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup flat-leaf parsley, chopped
- 1 – 3 tablespoons manchego cheese, grated (optional)
Instructions:
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🍜 Cook the Penne:
Boil 4 cups of penne pasta in at least 4 quarts of rapidly boiling water until perfectly al dente, approximately 8 minutes. Drain the pasta in a colander, refresh it under cold water to stop the cooking process, and drain well again.Action Time Boil Penne 8 minutes Drain and Refresh – -
🔥 Prepare the Base:
Heat up 1/4 cup of extra virgin olive oil in a large sauté pan, preferably nonstick. Add the finely sliced green, red, and yellow bell peppers, along with the chopped onion, minced garlic, and diced bacon. Cook over medium heat until the ingredients are lightly browned, approximately 5 minutes.Action Time Sauté Peppers, Onion, Garlic, and Bacon 5 minutes -
🍅 Introduce the Tomatoes:
Stir in the diced tomatoes, hot paprika, salt, and black pepper, along with half of the chopped parsley. Continue cooking until the tomatoes release their juicy essence, and the mixture becomes moist and saucy, which takes about 5 minutes.Action Time Cook with Tomatoes and Spices 5 minutes -
🍲 Combine and Season:
Incorporate the cooked penne into the pan and bring the entire ensemble to a boil. Adjust the seasoning, adding salt or paprika to achieve the desired flavor profile. The mixture should be highly seasoned, tantalizing your taste buds with every bite.Action Time Combine with Penne – Adjust Seasoning – -
🌿 Finishing Touch:
Sprinkle the remaining chopped parsley over the penne, giving it a fresh and herbaceous finish. If you desire an extra layer of richness, grate manchego cheese on top as a final touch. Serve this exquisite Penne Piperade immediately, capturing the essence of Mediterranean bliss in every forkful.Action Time Garnish and Serve –
Nutritional Information:
- Calories: 467.4
- Fat: 6.2g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 16.9mg
- Carbohydrates: 97g
- Fiber: 15.2g
- Sugar: 5.7g
- Protein: 10.4g
Serving and Enjoying:
This Penne Piperade recipe yields 4 servings, making it a perfect dish for family dinners or intimate gatherings. Each bite is a culinary journey through the colorful landscapes of the Mediterranean, and with an aggregated rating of 5 stars from our community, you’re guaranteed a dish that delights. Feel free to share your culinary masterpieces and spread the love! 🌟🍽️