Welcome to the flavorful world of Lovewithrecipes.com! Today, we’re bringing you a mouthwatering recipe that’s not only quick and easy but also packed with the vibrant and bold flavors of Mexican cuisine – the Impossible Taco Pie! 🌮✨
Impossible Taco Pie Recipe
Prep Time: 2 minutes
Cook Time: 32 minutes
Total Time: 34 minutes
Servings: 6
Ingredients:
- 1 pound ground beef
- 1/2 onion, chopped
- 2 cups Bisquick baking mix
- 3/4 cup milk
- 1 1/4 cups shredded cheddar cheese
- 3 eggs
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/4 cup ripe olives, sliced
- 1 packet taco seasoning mix
Nutritional Information (Per Serving):
- Calories: 230.4
- Fat: 13.6g
- Saturated Fat: 6.6g
- Cholesterol: 120.2mg
- Sodium: 386.2mg
- Carbohydrates: 15.7g
- Fiber: 1.2g
- Sugar: 3.3g
- Protein: 11.3g
Instructions:
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Preheat your oven to a toasty 400 degrees Fahrenheit, setting the stage for a culinary adventure!
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Grease your chosen baking vessel, whether it’s a classic 10-inch pie plate or an 8×8 square baking dish – ensuring a smooth release for the flavors to unfold.
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In a dance of flavors, cook and stir the ground beef and chopped onion in a 10-inch skillet until the beef dons a beautiful brown hue. Once accomplished, drain any excess, letting only the essence of the savory beef and aromatic onion prevail.
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Enter the scene – the taco seasoning mix. Sprinkle this magical blend into the beef and onion concoction, stirring it into a symphony of Mexican spices that will dance on your taste buds.
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Now, let’s prepare the star of the show – the Bisquick mixture. In a mixing bowl, beat together the Bisquick baking mix, milk, and eggs with either a wire whisk or the rhythmic beats of a hand beater. Stir until the mixture achieves a state of near smoothness, a harmony of flavors waiting to unfold.
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It’s time to bring everything together. Spoon the seasoned beef into your prepared pie plate, creating a savory foundation for the layers of delight that will follow.
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Pour the Bisquick mixture over the beef, creating a blanket of culinary goodness. Slide the ensemble into the preheated oven and let it bake for approximately 25 minutes or until a knife, gently inserted into the center, emerges clean – a sure sign that your masterpiece is nearing completion.
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As a grand finale, sprinkle the shredded cheddar cheese over the pie. Allow it to dance in the oven for an additional 2 minutes or until the cheese transforms into a golden, gooey masterpiece.
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Patience is a virtue, so cool your creation for 5 minutes before unveiling the magic within.
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Garnish your Impossible Taco Pie with a vibrant trio of lettuce, tomatoes, and ripe olives – a visual and flavorful spectacle that completes the Mexican fiesta on your plate.
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For those craving a smaller indulgence, a half-sized version is a delightful option. Halve the ingredients, adjust your baking vessel, decrease beat time, and extend bake time – a culinary ballet for a more intimate gathering.
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If you find yourself in the realm of high altitude, fear not. For the half recipe, a slight adjustment of using a 1 1/2-quart round or 1-quart square casserole is the key – a touch of magic for those closer to the clouds.
With 7 rave reviews and an aggregated rating of 5 stars, the Impossible Taco Pie is a guaranteed crowd-pleaser, offering a symphony of flavors and textures that will transport you to the heart of Mexico with every bite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that’s impossible to resist! 🎉🌶️ Enjoy the fiesta!
