๐ฝ Corn Chowder II: A Family Favorite With a Twist! ๐ฝ
Welcome to the heartwarming world of Corn Chowder II โ a delightful recipe that has stood the test of time, originating from the back of a bacon package many years ago. This recipe, refined and adjusted over 50 batches, holds a special place in the hearts and stomachs of those who have had the pleasure of savoring its rich flavors. The kids, initially taken aback by its peppery kick, soon became fans after a simple adjustment. Brace yourself for a journey into the soul-warming goodness of this beloved chowder!
๐ Time Table:
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๐ฒ Ingredients:
- 2 potatoes ๐ฅ
- 1 onion ๐ง
- 6 strips of bacon ๐ฅ
- 1 cup milk ๐ฅ
- 1/2 teaspoon pepper ๐ถ๏ธ
- 1 teaspoon salt ๐ง
๐ Nutritional Information (per serving):
- Calories: 259.7
- Fat: 7.2g
- Saturated Fat: 2.6g
- Cholesterol: 12.4mg
- Sodium: 466.3mg
- Carbohydrates: 45.8g
- Fiber: 4.6g
- Sugar: 6.3g
- Protein: 7.1g
โญ Reviews:
With an impressive aggregated rating of 4.5 stars from 2 reviews, this Corn Chowder II has undoubtedly won hearts across the table.
๐ฅฃ Instructions:
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While the potatoes and onions are boiling, embark on a flavor-packed journey by frying down the bacon in a large pot. Once crispy and golden, gracefully remove from heat.
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Lift out the bacon strips and let the excess bacon fat drain (a culinary goldmine for later use in frying up onions and garlic for chili). Return the bacon to the pot.
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Add the drained potatoes and onions, along with the remaining ingredients, to the pot. Place it over medium-low heat.
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Heat through, stirring often (mindful not to let it boil), and prepare yourself for the symphony of flavors about to unfold.
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๐บ Notes:
- Feel free to add 2 or 3 extra strips of bacon for an extra burst of flavor.
- Opt for a smaller tin of creamed corn and a similar-sized tin of niblet corn for a delightful texture.
- For a family-friendly version, reduce the pepper to 1/2 teaspoon.
- Adjust the milk quantity to 1 cup or more to achieve your desired consistency.
- To save costs, consider using reconstituted powdered milk.
- Elevate your chowder’s richness by using half-and-half (or heavier cream) for the initial measure of milk.
- This chowder ages gracefully and keeps well โ if there’s any left over!
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๐ New Note (Oct 1999):
- A revelation from Norway suggests boiling the potatoes separately and cooking up the onions with the bacon to “mix the onions and bacon flavors.” The use of 1/2 pound or more of bacon for a “double batch” (8 servings) takes this recipe to a whole new level. A must-try twist that might just make you a convert!
In conclusion, Corn Chowder II isn’t just a recipe; it’s a culinary journey filled with memories, adjustments, and shared moments around the table. So, gather your ingredients, embrace the aromas, and savor the magic of this timeless chowder! ๐ฝโจ
